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The practice of Henan dead noodles Guokui steamed bread
Ingredients: 300g of high gluten flour, 200g of warm water and 7g of yeast.

Accessories: 3g of refined salt, 3g of spiced powder, 0g of white sesame10g, and 30g of edible oil.

Steps:

Prepare the raw materials first.

2. Add flour, yeast powder and warm water to the bread barrel.

3. Start the dough mixing program, and directly enter the fermentation program after completion.

4. The fermented dough should be vented and rubbed on the panel, let stand for 10 minute and cover with cloth to prevent dry skin.

5. After baking, roll it into a big dough.

6. Sprinkle evenly with cooking oil, spiced powder and salt.

7. Roll up slowly from one end. Then roll it up as shown.

8. Roll into a cake embryo, sprinkle with white sesame seeds, and remember to pat it with a hand dipped in water to prevent sesame seeds from falling off.

9. Brush the electric baking pan with oil after preheating, and put in the green embryo.

10. After baking, turn over and bake until both sides are crisp.

1 1. Cut into pieces and you can enjoy the pot helmet ~