1, spicy chicken
In Guizhou, which likes to eat spicy food, spicy chicken is a special dish with good color and flavor in Guizhou. First, cut the chicken into pieces, marinate it with spices, then fry it in an oil pan, cook it and take it out.
Put a lot of bazan peppers in the oil pan. When the peppers are done, pour the chicken pieces back into the pot and cook them together. It is made from the special Bazin pepper and stir-fried chicken. The flavors of these two ingredients blend with each other. It is not as spicy as the Sichuan and Hunan versions, but it is more continuous and stimulates your taste buds.
2. Sour soup
Sour soup, the taste of Miao nationality, is the taste card of Qiandongnan Miao and Dong Autonomous Prefecture.
Without acid, there would be no seedlings. There are many sour soups with different tastes in Qiandongnan. In addition to the most common traditional white acid fermented by glutinous rice soup, tomatoes were introduced in Ming and Qing Dynasties, and red sour soup made of wild small tomatoes (hairy balls) was more fragrant and popular.
There is a tradition of eating spicy food in Guizhou, and pickled peppers are popular in Leigongshan area to mix sour soup, commonly known as bad spicy acid. In addition, in some places in Qiandongnan and Qiannan Buyi and Miao Autonomous Prefecture, there is a more peculiar method of making acid: pickling acid. ?
3. The cow is flat
Cattle are flat, our dark dishes and private houses in Guizhou are delicious. Ruan, the most peculiar food in Qiandongnan, is a dish. After careful filtering, boiling and adding various spices, flat soup is generally used for stewing beef or drinking directly.
Fresh beef is dry and has a strong rancid smell. Experienced chefs will add various spices to cover up bad taste and stimulate fresh fragrance.