1. Use flour (1) Buns Add yeast and flour to warm water, mix well, knead until dough is formed, and bake twice.

Pork, green onion, ginger paste, salt, five-spice powder, pepper powder, egg white, sesame oil, mix well.

Knead the dough, roll it into a cylinder, divide it into equal parts, take out a small portion of the dough, roll it into a round shape, wrap the prepared filling into the dough, mash the dough, and steam over medium heat.

(2) Fried sugar cake. Stir flour and white sugar evenly. Boil the white sugar and water until dissolved. Add flour and stir evenly. Knead until the dough is cylindrical.

Cut into sections, press into a round shape, put the mixed flour and sugar into it, put oil in the pot, and fry until golden brown.

2. Use starch (1) Sweet corn soup to prepare a can of canned corn, then prepare chicken, a piece of ham, a can of milk and peanuts, a small spoonful of chicken essence, a small spoonful of salt, an appropriate amount of cornstarch, and mix the eggs and

Open the cornstarch and stir evenly, then add a small spoonful of onion powder, an appropriate amount of tonkotsu powder, and a chicken stock cube. Stir them together evenly, then put them in the pot of water and bring to a boil. Add the chicken and ham and cook until cooked.

, then add some milk peanuts, and sprinkle the base before serving, then add an appropriate amount of salt, add cornstarch, stir evenly, and serve after a while.

(2) Golden corn pancake uses corn starch to make golden corn pancake dessert. It is a dessert that often appears in restaurants. It tastes very good. Its main raw materials are actually fresh corn accessories, which are corn starch and glutinous rice flour.

, its seasoning is just an appropriate amount of rock sugar or white sugar, and some vegetable oil should be prepared.

Put the corn in the pot and rinse it, then loosen the corn kernels and remove them. Then prepare the corn starch and glutinous rice flour. Put the corn kernels in the sand, rinse it with water to make the surface moist, and then filter it.

Remove the excess water, legal rice, starch and glutinous rice flour, put it in the corn computer and mix well; then, evenly coat it with flour, put some vegetable oil in the pot, then turn the pot to apply oil, and put it evenly on the bottom of the pot.

Then put the corn kernels in, spread them out, and flatten the surface with your hands.

Fry over low heat until the corn is golden brown and crispy, sprinkle with an appropriate amount of sugar and it's ready to eat.