1. Extra Big Nibble

Turducken is the most creative native American food. Some Americans also add some melted cheese products according to their own taste. This dish is usually eaten during some major holidays in the United States, such as the Fourth of July (July 4th every year), Thanksgiving, and Christmas.

2. Buffalo Hot Wings

In Buffalo, the authentic restaurants are the Anchor Bar and the Anchor Bar on the edge of the city on Sheridan Drive in Amherst. Duff's gone. Most pizzerias and roadside taverns in the surrounding area sell chicken wings. The dish is known as Buffalo wings elsewhere in the country, but around Buffalo and much of the Northeast they are just called chicken wings.

3. Cobb Salad

Cobb Salad is a healthy weight loss salad that was popular in the United States in the 1970s. It is cheap and has weight loss effects. The secret of Cobb Salad’s deliciousness lies in its In terms of sauce, Cobb salad ingredients and preparation are very simple, making it an economical and practical meal for men and women at home in summer.

4. Tart biscuits

S'mores are very popular in the United States. The biscuits are made from British Graham crackers. When Americans have picnics, they often sandwich a piece of cinnamon and jelly beans in the middle to create a tart biscuit.

5. Apple pie

Apple pie was originally a food that originated in eastern Europe, but now it can be regarded as a typical American food. Apple pies come in all different shapes, sizes and flavors. Shapes include freestyle, standard two-layer, and more. Flavors include Caramel Apple Pie, French Apple Pie, Crumb Apple Pie, Sour Cream Apple Pie and more.

Baidu Encyclopedia-American Food Culture