First, honey roasted eggplant.
Raw materials:
Long eggplant, yellow sauce, minced meat, honey.
Seasoning:
Salt, chicken essence, oil, onion, ginger, garlic, coriander powder.
Exercise:
1. Wash eggplant, cut a few knives in the middle and marinate with salt.
2. put a little oil in the pot and fry the eggplant until soft.
3. Put oil in the pan, stir-fry shallots and ginger, stir-fry minced meat, add yellow sauce, stir-fry until fragrant, add eggplant and a little water, and add water bit by bit until the eggplant tastes delicious.
4, no need to add sugar, put honey in the pot, and a little garlic, sprinkle with coriander powder.
Second, barbecued pork with honey sauce.
Raw materials:
Pork, barbecued pork sauce, carved wine, honey
Exercise:
1. Marinate the cooked pork slices first. In order to save time, you can marinate meat directly with barbecued pork sauce, add carved wine and marinate for about one to half an hour (barbecued pork sauce can be replaced with soy sauce and sugar).
2. Marinate the barbecued pork in the pot, first with strong fire, then with slow fire, and pay attention to turning it over until the juice is dry.
3. Dilute the honey before serving, pour it on the barbecued pork, mix it with the juice in the barbecued pork pot, and turn it over to serve.
Third, honey fruit and vegetable salad
Ingredients: it can be vegetables or fruits. For vegetables, you can scald the main ingredients slightly with hot water.
Practice: Dice, add honey and salad dressing and mix well.
Fourth, honey green tea/honey scented tea
Usually soak some chrysanthemums at home and add some honey, which is delicious ~ you can make honey, green tea, black tea and honey milk tea according to your own preferences. Hehe, honey can also be added with milk, if you like sweet drinks!
Five, honey ribs
Ingredients: pork chop, star anise, ginger slices, garlic.
Seasoning: honey, soy sauce, soy sauce, lemon, oil.
Exercise:
1. Cut the pork chop into sections and fry it slightly (about 2 minutes) to control the excess oil.
2. Stir-fry ginger and garlic in the pot, add ribs, add some soy sauce (color matching), star anise, boiled water (flooded meat), turn down the fire and cook until cooked (separation of flesh and blood).
3, open the lid, turn to high heat, add a spoonful (according to taste) of honey and a few drops of lemon, and cook until the juice becomes thick (about 2 or 3 minutes).