1. Zhuhou Chicken

Zhuhou Chicken is a special snack in Foshan City, Guangdong Province, which was created by Zhu Lianghou, a chef in Foshan in the Qing Dynasty. The main raw materials are chicken, pork sauce, lard, cooking wine, monosodium glutamate, sesame oil, wet raw flour, scallion, soy sauce and so on. The bones of the food are soft and smooth, and the flavor is rich.

2. Daliang pheasant roll

is a special snack in Daliang Street, Shunde District, Foshan City, Guangdong Province. The main raw materials for making pheasant rolls are pork, Shaoxing wine, salt, monosodium glutamate, raw flour, eggs and so on. The prepared pheasant roll is golden in color, crisp outside and tender inside, crispy and delicious to eat, delicious and special in flavor.

3. Blind Gongbing

is a characteristic traditional snack in Foshan, Guangdong Province, which was created during the Jiaqing period of the Qing Dynasty. Blind cakes were created by the son of a blind man. Because buyers are used to buying cakes in blind places, people call them blind cakes. The main raw materials for making blind male cakes are glutinous rice, peanuts, sugar, sesame, pork, mung bean powder, cooked lard and so on. The food is sweet, crisp and delicious.

4. Jiujiang Fried Dumplings

is a special snack in Nanhai District, Foshan City, Guangdong Province, named after it was created in Jiujiang Town. Jiujiang fried dumpling is made of glutinous rice flour, borneol sugar, white sesame, peanut kernel, popcorn, white sugar, orange cake, peanut oil and so on. The finished product has golden color, thin skin and fine stuffing, and tastes sweet and crisp.

5. No.1 scholar and No.1 porridge

No.1 scholar's porridge is a kind of porridge based on relevant historical stories and legends. Nowadays, for good luck, many parents buy Luodi porridge and take it home for their children.

6. Mushroom pot

Mushrooms contain a variety of minerals, high protein and low fat, rich vitamins, rich dietary fiber, and a variety of unhealthy trace elements. Regular consumption can prevent liver diseases and gastrointestinal ulcers, and can promote children's physical strength and intellectual development.

7. Toe-binding

There are two ways to make hoof-binding in Foshan. One way is to make it with the whole pig's hand. First, the pig's feet are skinned, the tendons and bones are removed, and then the pig's fat meat is wrapped with pig's lean meat and brewed in the pig's feet. The so-called brewing is to cook and soak with slow fire.

8. Wonton Noodles

Wonton Noodles is also called wonton noodles, fine Rong and big Rong. It is a special snack of Han nationality in Guangdong province and belongs to Cantonese cuisine. Generally, wonton noodles are divided into noodle soup and noodle fishing. Wonton flourished in Hong Kong in the 195s, and it is still very popular today

9. Shiwan fish rot < P > Shiwan fish rot is one of the specialties of Shiwan. Tao Dou restaurant's fish rot, superior materials, manufacturing * * *. It is golden yellow, soft and delicious, sweet and fragrant, and suitable for soup and stew.

1. Hanging roast chicken

Hanging roast chicken is a traditional Han dish in Guangdong, belonging to Cantonese cuisine. This dish is rich in garlic flavor, crispy skin and smooth meat. Soak Qingyuan chicken, garlic, onion, ginger, etc., and roast chicken is not cooked with open fire, but through a pot, and the epithelium is burned one day and one night-until it is 8% cooked.

for more information about the delicious food in Foshan, go to: /ask/adb9e1615731379.html? Zd view more content