The main methods of frying razor clam are as follows:

1. Soak razor clam in salt water for 2 hours. The specific method is shown in the following figure:

2. Cut the leek into sections. The specific method is shown in the following figure:

3. Pour the oil in the pot and add the onion, ginger and garlic. The specific method is shown in the following figure:

4. Dried Chili, Zanthoxylum bungeanum, star anise, Pixian bean paste and garlic Chili sauce. The specific method is shown in the following figure:

5. Stir-fry the razor clam with red oil and stir evenly. The specific method is shown in the following figure:

6. Add cooking wine, light soy sauce, oyster sauce, salt and sugar and stir well. The specific method is shown in the following figure:

7. Cover and simmer for 3 minutes, add leeks and stir-fry for 2 minutes. The specific method is shown in the following figure:

8. Finished product drawing. All the clams are fried. The specific method is shown in the following figure: