Ingredients: 300 grams of dried rice flour.

Accessories: 2 tablespoons of Chili noodles, 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, half a spoonful of sugar, half a spoonful of salt, one spoonful of salt and pepper powder, and a proper amount of white sesame seeds.

1. Prepare a handful of dried rice noodles.

2. Boil a pot of hot water, soak the dried rice noodles until soft, and put them in the pot for about 5 minutes.

3. Dry rice noodles are boiled until the water turns white, and they are soft with chopsticks. If your fingernails are broken, you can turn off the fire.

4. Prepare a basin of cold water and remove the dry flour from the water. This step is to cool the dried rice noodles and prevent them from sticking together.

5. Pour the water out of the bowl, put on your favorite side dishes, pour 2 spoonfuls of cold sauce, sprinkle with chopped green onion, and enjoy. Cold dried rice noodles are smooth and firm, which is better than snail powder that smells smelly and tastes delicious. My family said it was much better than snail powder.