What are the delicious features of Jingyan?

Iken’s cuisine is popular for its unique taste and traditional cooking methods. Iken is passionate about using fresh ingredients and natural seasonings to create a variety of delicious dishes that are mouth-watering. Here we introduce the delicious features of Iken.

First of all, Jingyan’s spicy bean paste is a major feature that attracts people. Douban is one of the most famous local specialties in Jingyan, and spicy douban is a mixture of chili, bean paste and other condiments. It is used in cooking and ovens to add flavor and texture to foods. Whether cooking or mixing noodles, spicy bean paste can add a unique flavor to food.

Secondly, Jingyan’s hot pot is also one of their specialties. The characteristic of Jingyan hot pot is the use of special soup stock, which is made from pork bones, various spices, ginger, green onions, pepper and other raw materials. In addition to its rich texture and texture, this soup also helps digestion and strengthens physical strength, so it is very popular in Iken's winter.

Finally, Jingyan’s glutinous rice cakes are also one of their specialties. Ciba is made from glutinous rice flour. Since the texture of glutinous rice flour is sticky, the glutinous rice cake tastes sticky but fresh. In Iken, people mix glutinous rice cake with red bean paste and sesame seeds to create a delicious pastry that is very popular in the area.

All in all, Iken is famous for its unique taste and cooking methods. Jingyan people have been trying to create more delicious dishes, making it a must-visit place for people from all over the world when traveling or exploring.