The method of frying crispy fruit is divided into five steps: first, add water and salt to the dough, knead the dough, then roll it into thin slices, cut it into small squares, sprinkle with black sesame seeds, and fry it in a pot until both sides are golden.

Fried crispy fruit is a childhood delicacy, which was often eaten when I was a child. The production is also relatively simple, and it tastes crispy and delicious. Let's share the specific methods with you.

Details 0 1 First, we add a proper amount of warm water and salt to the flour and knead it into a smooth dough.

Then roll the dough into thin slices and sprinkle black sesame seeds on it.

Next, we cut it into small squares with a knife.

When the oil in the pot is heated to 60%, add the cut cubes.

Fry the cubes until golden on both sides. Take out the oil and serve it.