Hu spicy soup is a special porridge soup in Henan province, which is famous for its rich sesame flavor. Henan people wandering outside the tip of the tongue are relying on the taste of Hu spicy soup to quench their thirst for homesickness. In fact, there is a legendary story about the origin of Hu spicy soup.
According to legend, during the Jiajing period of the Ming Dynasty, Ge Lao Yan Song got a pair of perfumery from a monk to help the emperor live longer, and gave it to the emperor to cook soup. The soup is delicious and pleasing to the eye, hence the name "Yutang". After the demise of the Ming Dynasty, the chef Zhao Ji fled to Xiaoyao, Henan Province (now Xiaoyao Town, Xihua County) with this medicine and spread it here. Because of this, the local people have a spicy soup, so they renamed it "Hu spicy soup".
Hu spicy soup in Xiaoyao Town, Xihua County is said to have originated in the Ming Dynasty, which has a history of more than 600 years and has a far-reaching influence. The most famous is Yangjia Hu spicy soup, which is made of mutton soup, clear water and auxiliary materials with strong fire. After the pot is wide open, slowly hook the washed gluten noodles into the pot. When the thickness is moderate, add pepper and spiced powder and mix well. When eating, it is drenched with balsamic vinegar and sesame oil, which tastes sour, spicy and fragrant.
Drink Nanyang Hu spicy soup, the first bite, tasteless, the second bite, faint fragrance and slight hemp slowly hit, three bites of four, spicy and delicious, after drinking a bowl, spicy and delicious, memorable, I really want to have another bowl.
To choose the best Chili for soup, you must use Ruzhou flexible and smooth vermicelli. Scoop a bowl of hot soup, pinch a few dishes, and preferably add a spoonful of vinegar, which constitutes a carefree Hu spicy soup. When drinking Hu spicy soup, it is a very authentic Henan breakfast with some fried dough sticks and fried dumplings.
I'm afraid the purpose of adding meat to hot and sour soup is to adapt to more people's tastes, invigorate qi and tonify deficiency, supplemented by spices such as ginger, pepper, star anise and cinnamon, soothing the liver and strengthening the spleen. Therefore, the main tastes of Henan Hu spicy soup are sour and spicy.
Production process: 1, put a proper amount of water into the pot, add broth, add Hu spicy soup, pepper, pepper and so on. Let it boil on a big fire.
2. After the water in the pot is boiled, add mutton and gluten. After the mutton and gluten are cooked, pour a proper amount of gluten water into the pot, cook until the soup thickens, add vermicelli, onion, salt, monosodium glutamate and soy sauce, and simmer for 5 minutes.
3, from the pot soup, according to personal taste into the right amount of sesame oil, vinegar.