condiments
Xiaohe fish
condiments
Seasoning powder flour onion ginger clove garlic
Steps of frying small fish
1.？ Wash the small river fish by removing intestines and gills, slightly control the water, then put it in a large bowl, add some salt and marinate it, and then slightly control the water for about an hour. After draining, put it in a dustpan, dry it in the shade in a ventilated place (it's okay in cold weather, pay attention to mosquito prevention in hot weather), blow one side and then blow the other side until there are wrinkles on both sides, the fish becomes soft and bright, and the skin does not touch hands. Don't blow dry, or it will be fried too hard and affect the taste.
2.？ Take a small bowl, add proper amount of flour, then add seasoning powder, or add cumin powder. The ratio of flour to seasoning powder is about 1: 1. Put the small fish in a large bowl, sprinkle with a little evenly mixed seasoning powder and flour mixture, and knead by hand to make it better adhere to the fish skin. If the surface of the fish is too dry, you can add a little water first, and then add the mixed powder to make the fish moist again. If you have children's shoes, you may have to ask. Can you skip the air drying step and fry it directly? In fact, the function of air drying is to dry the thorns on the belly of the fish head, so that it will become very crisp when fried, which is convenient for the baby to eat. The smaller the fish, the more brittle it is. )
3.？ Burn oil in the pot. When the oil temperature rises, you can add seasonings such as onion, garlic, ginger and clove to enhance fragrance. According to personal preferences, this is not limited, and you can freely use your imagination. If you like spicy children's shoes, you can put some dried peppers.
4.？ Deep-fry the seasoning in medium heat, then pour it out, then put the small fish in a pot and fry it in medium heat until both sides are brown.
5.？ Eat! It is not a problem to give your baby snacks to supplement calcium. Of course, you can also accompany wine.