Midu, a county-level city under the jurisdiction of Dali Bai Autonomous Prefecture, is known as "Dali South Glutinous Rice Warehouse". Midu is rich in special products, the most famous of which are Midu hot and sour fish, glutinous rice chicken and bamboo sheng.

Midu hot and sour fish is a traditional local dish, which is made of unique local fresh fish and fresh fruit through complicated processes such as picking, pickling and heating. It has the characteristics of sour and spicy taste and is a common food in local families and grass-roots tables.

Midu glutinous rice chicken is a traditional ethnic snack. It is made of local specialty high-quality glutinous rice and chicken, carefully cooked, golden and crisp in appearance, fresh and refreshing inside, and accompanied by a strong flavor of carved chicken, which is a favorite food for tourists.

Midu bamboo sheng has rich edible value and medicinal value. This is a newly piled bamboo ridge. Bamboo sheng is a precious food, rich in protein, sugar, dietary fiber, amino acids, lecithin and other essential nutrients. Has the functions of nourishing and benefiting qi, and recuperating kidney.

In a word, Midu is rich in food resources and is an important food town. Midu's cuisine has passed down a hundred years of history and culture, representing its unique delicacy and charm, and attracting more and more tourists to taste, explore and appreciate it.