1. Chocolate chip
Heat milk, add black tea bag, soak in milk tea, glutinous rice flour+corn starch+fine sugar+milk tea, stir well, filter once, cover with plastic wrap, poke holes, heat in microwave oven for 3 minutes, take out butter, knead well, soften cream cheese, add fine sugar, stir well, add light cream and put it in paper bag for later use, and divide the skin into 30g pieces on average.
2.？ Persimmon snow girl
Stir glutinous rice flour with sugar and corn starch+milk, cover with plastic wrap, poke a few holes, stick with butter for 20 minutes, knead into dough, color, divide into dough, use cooked glutinous rice flour to prevent sticking, roll into round thin skin, put into a mold, and beat thick light cream and persimmon pulp. Cover with whipped cream, shut your mouth, cut off the excess parts, and put persimmon stalks on it, and it will be the real thing!
3.？ Passion Fruit Ma Shu
Passion fruit, sugar and water are mixed, glutinous rice flour and corn starch are added, stirred into fine glutinous rice balls, covered with plastic wrap, pierced with small holes for exhaust, steamed for 18 minutes on high fire, butter is added while it is hot, kneaded into smooth glutinous rice balls, arranged into rectangles, sprinkled with cooked glutinous rice flour, and cut into small pieces.
4. Red bean glutinous rice cake
Mix all ingredients, stir and sieve, cover with plastic wrap, steam in cold water for 25 minutes, knead with butter, repeatedly stretch, knead into strips, squeeze with bean paste, knead, cut into small pieces, and stick with bean powder.
5. snowball.
Stir glutinous rice flour and 10 sugar evenly, add 200g warm water, stir into a particle-free batter, pour into a plate, cover it with plastic wrap, poke holes in it with a toothpick, steam for 25 minutes, take it out after steaming, roll it into a big cake with a thickness of about 0.5cm, add appropriate amount of warm water to the bean paste, stir with a shovel to dissipate heat, and spread the bean powder on the kneading pad evenly.
6. Communist Youth League
(1) milk+cream+sugar+corn flour.
(2) Stir with low fire until it becomes thick.
(3) Spread plastic wrap on the bottom of the mold, pour into the mold and freeze for 30 minutes.
(4) cut into small pieces.
Glutinous rice flour+green juice butter+sugar, knead into dough, corn flour+boiled water, stir until translucent, add green dough, knead and mix evenly, divide into 8 parts, put the stuffing on a flat plate, put oil paper water at the bottom, steam for 10 minute, and brush with cooked oil while it is hot.
7. Cheese sweet potato rice cake
Crispy outside and waxy inside, Explosicum and glutinous rice must be controlled.
Ingredients: milk 180ml, corn oil 40g, glutinous rice flour 2009, sweet potato 200g, egg 1, cheese slices.
Steamed sweet potatoes are pressed into mud (you can add some sugar if you like sweet). Add an egg to glutinous rice flour, pour in milk and corn oil, and stir until smooth and particle-free. Spread oil paper on the baking tray, pour half of the batter, add sweet potato paste, add two pieces of cheese, pour the remaining batter, bake at 180℃ for 40 minutes, and cut into pieces to eat.
8. Brown sugar glutinous rice Baba
Add 150g glutinous rice flour into 100mI warm water, knead into dough, knead into small cakes, fry in a pan, pour brown sugar into water, boil and sprinkle with sesame seeds.