Lingchuan dog meat: also known as ground sheep, is a traditional Guilin food that continues to be popular.

For dog meat, yellow dog is the highest, white dog is second, and black dog is the lowest.

There are also many ways to eat it. It can be stewed or braised, served cold in summer and hot pot in winter.

There is also wax dog meat, which is available in spring and summer. It is soft and sweet, and is a delicious dish with wine.

Dog meat has warming and nourishing effects.

Lingchuan County in northern Guangxi is particularly famous for its cooking.

Eating dog meat is not about choosing between fat and thin. The main thing is to taste the original flavor. When eating, use a small iron pot and a small shovel, burn a small gas fire, stir while eating, sprinkle a small amount of pepper, and the dog meat will jump in the pot.

When there is oil in the pot, scoop it out and put it in a bowl. Do not burn the dog meat, let alone pour water or tofu and sauerkraut into the pot. Only stop and turn off the heat.

Don't rush to put the tofu and sauerkraut in. When three-quarters of the dog meat is eaten, shovel the rest to the side of the pot, then pour the tofu and sauerkraut into the pot and stir in the oil.

Stir-fry the sauerkraut in advance and mix with a little salt. Drain the water from the tofu and mix it into the pot. After it is heated through, add two or three small pieces of fermented bean curd. The taste is excellent and the greasy smell of dog meat is also eliminated. Next

Eating the remaining dog meat will be even more enjoyable. Finally, add Guilin rice noodles and mix it together to create a comprehensive gourmet flavor that will make you want to eat it again.

I also like to eat dog meat, haha.

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There is a restaurant in Guangzhou that is very authentic, Sunshine Fragrant Meat. Kim Jong Il also ate it when he visited Guangzhou during his visit to China.

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But it’s too expensive, more than a hundred per pound.

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well.

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