As we all know, celery is rich in vitamins and has high nutritional value. It can be fried or cold, and it tastes good. Regular consumption is good for health, and it is more delicious for frying meat foam.
Today, I will share with you a common practice of stir-frying minced meat with celery. Learn this little trick and make it better than the restaurant's. Friends who like to cook by themselves can try it when they have time.
For details, please see our detailed operation:
Prepare about 22 pieces of lean pork, cut it into thin slices first, then chop it into minced meat and put it in a basin for later use.
A handful of washed celery, first cut the wider celery in the middle, and then cut into celery grains with a width of one centimeter and put them in the basin.
Cut a section of onion into chopped green onion and put it in a small pot.
Flatten a small piece of ginger, cut it into ginger grains and put it with chopped green onion.
Peel half of the red pepper, cut it into long strips, then cut it into small pieces, and put it in a small pot for color matching.
After all the materials are ready, we begin the next operation:
Heat the wok, add a spoonful of cooking oil, fully slide the wok, pour it out, and add half a spoonful of cold oil. The ingredients in a hot wok don't stick easily.
Add chopped minced meat and stir fry quickly for a while.
Stir-fry until the minced meat turns white, pour in the minced onion and ginger, and continue to stir fry.
Stir-fry onion, add 5g bean paste and stir-fry red oil.
Pour in celery and red pepper, stir-fry quickly for one minute, and then start seasoning after leaving the pot.
Add 1 g chicken powder, 1 g white sugar, 1 g pepper and 3g light soy sauce to taste.
Stir-fry quickly for 30 seconds, melt all the seasonings, then turn off the heat and put them in a plate.
Ok, this nutritious and delicious celery fried minced meat is ready.
Use the following ingredients and seasonings:
Ingredients: celery, lean pork, red pepper, onion and ginger.
Seasoning: bean paste, chicken powder, sugar, pepper, soy sauce.