What are the characteristics of Jilin?

Jilin Province is a province in the northeast of China, located in the Changbai Mountain range. Because of its unique natural environment and geographical location, Jilin Province has many special foods and has become a paradise for food lovers. Among them, the mouth-watering braised pork is a unique food in Jilin Province.

Braised pork is a traditional famous dish in Jilin Province. This dish uses high-quality pork as raw material, and after careful processing and cooking, it presents a uniform color of red and yellow, with delicious meat flavor, fresh and tender taste and long aftertaste. Braised pork is an indispensable dish whether it is a banquet or a family dinner.

Besides, there are many other delicacies in Jilin Province, such as steamed dumplings, shredded pork with soy sauce and so on. These delicacies are all local specialties in Jilin Province, reflecting the characteristics of authentic northeast cuisine. Steamed dumplings use fresh pork and fresh vegetables as raw materials, with soft and elastic dumpling skin, which tastes rich and delicious. Sauced shredded pork is made by mixing the pork as the main material with seasonings such as onion, ginger and garlic, and it is cooked by frying. It has good color and flavor and is very suitable for next meal.

In a word, the local specialties in Jilin Province are rich and varied, bringing endless food enjoyment to tourists and residents. If you come to Jilin, you may wish to taste these delicious foods, and I believe you will definitely put it down.