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Cousin Nana opened a hot pot restaurant in Sichuan. What delicious dishes do you recommend?
At present, there is a well-known variety show "Fast Dongying" with such a link in the program. The host needs to compete for the hottest food in his heart to see who is the hottest. Finally, Nana brought the spicy bittern from Zhongjiang's hometown, which was cooked by her second brother Rowling herself. At that time, his second brother's hot pot restaurant was searched.

Hot pot has always been our favorite food, among which Sichuan hot pot is the best in hot pot and is very popular with everyone. Now let me introduce some delicious dishes in hot pot! Generally, we go to Sichuan Hot Pot Team to order the following dishes:

1. crispy hairy belly; Crispy tripe is also called tripe. Everyone in Tik Tok often brushes tripe (I don't know if you often brush it, but it's for me to eat here). The tripe can be eaten in one minute with chopsticks. It is delicious, crisp and super tasty. 2. Fat cattle; Fat beef is tailored for hot pot. Hot pot is a must. After blanching, leave the fat in the seasoning tray and put it in your mouth. It's fat but not greasy, and your mouth is full of the smell of fat cows. 3. Goose intestines; Goose intestines, like hairy bellies, can't be scalded for too long. If scalded for too long, it will be too hard to chew. 4. Pot-wrapped meat is one of the special snacks of Sichuan hot pot. The method of making crispy meat is to fry fresh pork belly, sweet potato powder, raw flour, custard powder and other raw materials. It is Huang Liang in color, soft and crisp, fat but not greasy, and can be directly used for scalding hot pot or chewing.

In fact, the dishes in the hot pot restaurant are very rich, with many special dishes. I won't introduce them one by one. After introducing meat food, I would also like to suggest that you choose some vegetables. The delicious vegetables are baby cabbage, yam and Flammulina velutipes. These varieties are my favorite. I don't know if they are to your liking. Do you have any better suggestions for the above varieties? Please let's discuss them together in the comments below.