The materials prepared in advance are: 230g glutinous rice flour, 200g pork, chopped green onion 1, a large bowl of oil, a spoonful of soy sauce, a little salt, a little sugar and a little yeast powder.

1. Chop the pork, add a little salt, soy sauce, chopped green onion and sugar and mix well for later use.

2. Add boiled water to glutinous rice flour and knead it into dough.

3. Add a little yeast powder and ferment for fifteen minutes.

4. Divide into several groups of the same size.

5. Crush the ball with your palm.

6. Add minced meat.

7. Knead into a smooth dough.

8. Add a bowl of oil to the pot and bring to a boil.

9. Put the dumplings in the oil pan and fry until the surface is golden.

10, and then out, that's it.