There is a slight mistake in what was said above. There is no place for cooking wine and mugwort, and it’s not Qingling live fish. The most important thing is to put a kind of grass called 'wild perilla' in the dog sauce. Brown the dog meat with the skin. When cooked, separate the bones from the meat. Put the bones in the pot and continue to cook slowly until the soup turns white. The dog skin is cut separately, the dog meat is torn into thin strips by hand, and the dog offal is also cut separately, and you can add it as you like. How to make dog sauce: Chop the dog fat, small intestines and lungs into small pieces and set aside. Heat with a horse spoon. Add some soybean oil and stir-fry the dog fat, small intestines and dog lungs. Then add chili noodles and stir-fry. Add some refined salt and MSG. , finally add some chopped coriander stems. When eating, first put some shredded dog meat, pour in the dog meat soup, add some dog paste, coriander, refined salt, MSG and other seasonings. You can also add chive flowers and other condiments according to your own preference. At this point, a bowl of authentic Korean dog meat soup is ready. But you should eat less and don't hold on. Ha ha.