Hello friends, today I will make a simple delicious dish using fresh noodles.

Noodles, also known as noodles, river noodles, and noodles, are a health and wellness product that is easy to make, convenient to consume, and comprehensive in nutrition. It can be used as a dinner or a Chinese fast food.

Fresh noodles contain a certain amount of protein and are a source of vitamins and minerals. They contain vitamin b21, vitamin b22, vitamin b23, vitamin b28 and vitamin B9 necessary to maintain a balanced nervous system, as well as calcium, iron, phosphorus and magnesium.

, potassium and copper and other essential chemicals for the body.

Fresh noodles are easy to absorb and digest, and have the functions of keeping blood lipids stable, supplementing nutrients, and promoting hair growth.

Make noodles like this and you will be hooked after eating them!

1. When it comes to fresh noodles, friends in the north are definitely easier to cook than friends in the south.

For my friends in the north, everything is missing from the dining table, but noodles cannot be missing.

Next, let’s learn how to make delicious fresh noodles.

First prepare a cabbage, break off the green cabbage leaves and set aside.

2. Put the cabbage leaves into the prepared water, clean them and put them on the cutting board.

Use a fruit knife to cut the Chinese cabbage sticks into strips, cut the cabbage leaves into strips, and then put the cut Chinese cabbage strips into small pieces into a bowl and set aside.

.Take out the prepared onions in advance, cut the onions into slices and put them in a bowl and set aside.

Take out a cleaned tomato and cut it into small pieces. Tomatoes can be eaten raw, made into soup, or cooked. Everyone loves to eat them.

Place the diced tomatoes into a bowl and set aside.

3. Take out the peeled garlic and ginger, cut the garlic into minced garlic, cut the ginger into minced ginger, and put them into a plate.

Then take some of the cleaned green onions and put them on the cutting board, cut them into donuts and put them on a plate.

At this time, all the condiments we need are ready, and we can continue the following process.

4. Heat the oil in a pan until it is 80% hot. Add the onion and garlic oil and sauté until the onion and garlic are fragrant.

At this time, add the tomatoes that have been cut into small pieces and stir-fry continuously. After a long period of stir-frying, the tomatoes will become pulpy. Here is a little tip for you. When frying tomatoes, you can add a little salt and stir-fry.

This will fry the tomatoes quickly.

5. Stir-fry the tomatoes to make pulp, then add the onions and stir-fry, then add the cabbage that we have cut into small pieces in advance, stir-fry continuously, and stir-fry it evenly. The onions and cabbage added at this time can be absorbed.

Get rid of the strange smell of tomatoes.

Now it’s time to add a little spice.

Add a little light soy sauce, dark soy sauce, stir-fry again, then add an appropriate amount of cold water, crushed eggs, simmer for 2 minutes.

6. After boiling, take out a clean bowl, scoop out a bowl of fragrant sauce and put it on the stone plate for later use. Spread the fresh noodles in the pot one after another until all the vegetables in the pot are covered.

Then cover and simmer again for 2 minutes.

When the 2 minutes are up, pour the sauce you scooped out previously onto the surface of the pot. By this time, the noodles have already softened and can fully absorb the aroma of the sauce.

7. Use chopsticks to turn the noodles over, cover with lid, and simmer again for 2 minutes.

After 2 minutes, roll the noodles and vegetables in the pot evenly and it's ready to serve.

Now a delicious vegetable braised noodles is ready. Do you think it tastes good when you see it? Then put some green scallions on the wall. It looks attractive in color. It is salty and crispy to inhale the taste. It is simple to strengthen the spleen and appetizer.

If you like it, take a look!

1. Add a little salt when frying tomatoes to quickly stir out the tomato juice; 2. Scoop out a bowl of boiled vegetable soup and pour it over when the noodles are turned over and stewed. The noodles can absorb the juice again.

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