Fresh corn is on the market. Every morning, corn vendors in the market always pile up a lot of fresh corn, including sweet corn, waxy corn and flower corn. The price is also affordable: four flowers are ten dollars, and the other ten dollars are five. My family always likes to eat corn. The simplest way is to steam it directly or stir-fry rice and stir-fry with peeled corn kernels. Unexpectedly, last week, after I bought some fresh corn and steamed it, my father took a bite and put it down. He asked the reason. He said, "I can't eat it ..." After listening to it, I couldn't help but feel sour in my nose. My children are growing up and my parents are getting old. All the changes seem to be casual. Cooking for my parents always needs to be soft and rotten. Even so, it is like celery, lotus root, peas and round. Now, they can't chew the corn they like ...

Since the whole corn kernels can't be chewed, it's better to try to make them smaller or even juice them for their parents to eat. After all, the fresh corn on the market is the best time for nutrition and taste. Corn is rich in trace elements such as protein, dietary fiber, vitamins A and B, carotene, calcium, iron and zinc, and corn germ is also rich in zeaxanthin and vitamin E.

Corn is recognized as a golden food in the world, and it has always been known as longevity food. As one of coarse grains, corn is good for the nutrition supplement and gastrointestinal digestion of the elderly. Children need a lot of vitamins when they grow up, and eating more corn properly can supplement the nutrients that children need.

today, I would like to recommend grinding fresh corn into smaller particles, and then slightly processing it to make a soft, waxy and delicious food. All the old people and children in my family love it very much, and they can't eat enough every time. I'll introduce the methods and tips in detail, and friends who like them may wish to try them:

Ingredients: 2 fresh sweet corn, 2 eggs, 2 dried red dates, 2 tablespoons of glutinous rice flour, 1 tsp of sugar, raisins and black sesame seeds.

Production method:

1. Remove the stigma of fresh corn and peel off the outermost skin, and then take part of the complete corn skin and wash it in clean water for later use; Soak dried red dates in clear water for 1 minutes, and clean raisins.

2. Wipe the corn into corn syrup with a silk wiper. The polished corn syrup is a mixture of corn kernels and corn juice. The corn kernels in it have been ground, but they will feel grainy when eaten.

3. Beat 2 eggs into a bowl filled with corn syrup, add 1 teaspoon of white sugar (the amount of white sugar to be added depends on the taste of your family, and you can leave it or put it less if you don't like it) and mix well.

4. add 2 tablespoons of glutinous rice flour and a small amount of black sesame seeds, and stir well again.

5. Then put the cleaned corn leaves on the steamer, scoop a few spoonfuls of corn paste, and decorate them with red dates and raisins. Put cold water on the pot and steam for 1-15 minutes after the water boils.

6. steamed mashed corn can be eaten by one person with a spoon? When eaten, sweet mashed corn tastes very soft and waxy, with red dates and raisins, which is rich in taste and double in nutrition ~

1. I used two fresh sweet corn and two eggs, and the stirred corn paste was a little thin, so I added two teaspoons of glutinous rice flour, which on the one hand can increase the viscosity, and on the other hand will make the steamed mashed corn taste softer and more delicious. Fresh waxy corn or ordinary corn can do this, and the amount of glutinous rice flour added can be determined according to the thickness of corn paste.

2. Adding red dates, raisins and sugar ... all depend on the taste requirements of the elderly and children at home. After steaming, it tastes rich, a bit like eating "corn zongzi".

3. I made it sweet or salty: add chopped green onion, salt, cooking oil and glutinous rice flour to the ground corn syrup, then stir it evenly and steam it in the pot.

Apart from eating tortillas, corn soup, corn porridge, corn salad, etc., this steamed corn paste is simple to make, and it can be cooked in less than half an hour, which is very amazing to eat. Soft and delicious, rich in taste, the more you eat, the more you want to eat. Especially if there are old people and children who can't eat corn at home, try this practice, and also change the three meals a day and give the old people and children more surprises in taste buds. Children are treasures, and the old people are even more precious. Friends you like must try ~