Kung Pao water tofu food: 250 grams of water tofu, 1 handful of peanuts, diced garlic, cooking oil, sugar, vinegar, light soy sauce, rice wine, salt, water starch, monosodium glutamate, white sesame seeds Method 1. Fry the peanuts and set aside;

Blanch the water tofu and cut it into small pieces. Heat oil in a pot. Fry the diced tofu until both sides are golden brown. Drain and set aside the oil. 2. Use sugar, vinegar, light soy sauce, rice wine, salt, monosodium glutamate, water starch and a small amount of water.

Add cold water to make a sauce; 3. Pour the sauce into the wok without adding any oil, and mix while heating. When the sauce becomes thick, add the fried tofu cubes and peanuts and stir well; 4. Finally add

Stir-fry the diced garlic sprouts twice and sprinkle with black sesame seeds.

Cherry radish food: cherry radish, garlic, light soy sauce, vinegar, salt, sugar, chili pepper, peanut powder. Method 1. Remove the leaves and stems from the cherry radish, wash them, break them with a knife, and don’t smash them too much; 2.

Pound the garlic twice, mince it, put it into a bowl, add 2 tablespoons of light soy sauce, 3-4 tablespoons of vinegar, 1/2 tablespoon of salt, 1/2 tablespoon of sugar, and 1 tablespoon of spicy oil.

Stir 1 tablespoon of peanut powder to make a cold salad; 3. Sprinkle it onto the cracked radish, stir it, put it in the refrigerator, and marinate for 20 minutes.

Food for fried meat pancake: 300g pancake, 300g cabbage, 200g tenderloin, 1 small pepper, 1 green onion, 1 tablespoon rice wine, 1 tablespoon tapioca starch, 1 tablespoon light soy sauce, 1 teaspoon white vinegar, sugar

1/2 teaspoon, 1 teaspoon salt, 1/4 tsp chicken essence. Method: 1. Cut the cake into thin strips, wash the cabbage and cut it into thin strips, wash and remove the stems of the small peppers and cut them into thin slices.

Cut the tenderloin into strips along the lines of the braised pork, add rice wine, light soy sauce and flour, mix well and marinate for 5 minutes.

2. Add oil to the pot. When the oil is 7 minutes cooked, add sliced ??green onions and sauté until fragrant. Pour in the shredded pork tenderloin and sauté until the meat slices lose color. Dish out and set aside.

3. Pour oil into the pot, heat until cooked for 7 minutes, add small chili flakes, add shredded pancakes, stir-fry for 2 minutes, add light soy sauce, then add shredded cabbage and stir-fry again until shredded cabbage becomes loose.

Finally, pour a small amount of white vinegar, add salt and sugar, fry the meat slices, stir-fry evenly and then sprinkle in a small amount of chicken essence.