Guangxi is a place where many ethnic minorities gather. The colorful customs and habits derived from different ethnic groups make Guangxi full of unique charm, and the unique delicacies of each ethnic group are even more addictive. Now let us take a look at the three places in Guangxi

What delicious food is there on the third day of the lunar month?

Get the tissues ready quickly, don't let your saliva drip.

You may like》》What to recite during Obon Festival? Five-color glutinous rice. The glutinous rice comes in five colors: black, red, yellow, white, and purple. It’s so colorful that you’ll want to eat it even when you look at it. Although the color is bright, it’s made with

All are natural plant pigments - the juices of maple leaves, turmeric, purple rice leaves, red blue grass and other plants. During the Qingming Festival, the third month of the third month of the lunar calendar, the eighth of April, the Ox King Festival, the Dragon Boat Festival and other traditional folk festivals,

Every household of the Zhuang people likes to make five-color glutinous rice to eat, to go to the festival, or to worship ancestors and gods, to express people's wishes for a good harvest.

Five-color glutinous rice is said to have the effects of "strengthening bones and muscles, benefiting the stomach and intestines, energizing people, and replenishing marrow".

On March 3rd, you can also see it in street breakfast restaurants in Nanning.

Black rice In Wuzhou, Guangxi, eating black rice is a traditional custom on March 3rd. Many people will choose to buy maple leaves in the market and make black rice at home. On March 3, the aroma of black rice fills the streets.

There are two flavors of black rice: salty and sweet. Some people say that the black and shiny black rice has the effect of dispelling evil spirits and strengthening the body, strengthening the body and warming the stomach, and it tastes quite delicious.

Pingxiang Bamboo Tube Rice In Guangxi life, you can often see bamboo tube rice.

Bamboo is abundant in the Lingnan area. Pingxiang's climate and environment are very suitable for the growth of bamboo. Bamboo tube rice is made by putting rice and water into the knots of bamboo, sealing it and roasting it. It tastes soft and has both the aroma of rice and bamboo.

Refreshing and delicious, it is very popular among people.

The Babao Yusheng in Wuming Liangjiang Town is the most famous. It uses peanuts, papaya shreds, radish shreds, sour ginger shreds, coriander, perilla, as well as self-preserved lemons and sour plums. These ingredients are mixed with the fish.

Together, they taste like a mixed bag of flavors.

Mugwort glutinous rice cake is around the Qingming Festival, which is the time when mugwort grows luxuriantly and is the most tender. Since March 3rd of the lunar calendar is close to the Qingming Festival, mugwort glutinous rice cake has become a must-eat delicacy on March 3rd. As the saying goes, mugwort leaves are eaten every year.

Green and fragrant year after year, moxa leaf glutinous rice cakes are all over the streets and alleys of Nanning. They are loved and sought after by many people. The mugwort leaf glutinous rice cakes are cool, sweet and delicious. They can eliminate tiredness and increase appetite.