Ingredients for the first method: 2 egg yolks, 10 grams of gelatine flakes, 250 grams of milk, 25 grams of caster sugar, 200 grams of strawberries - 40 grams of condensed milk and strawberry milk pudding, easy to make, cold and delicious, first prepare 200 grams

Clean the strawberries, cut them into small cubes and set aside. Prepare 10 grams of gelatine slices and soak them in ice water until soft. Next, pour 250 grams of pure milk into a small pot, add 40 grams of condensed milk, stir evenly, and add in over low heat.

At about 50 degrees, turn off the heat, then add the soaked gelatine slices, stir until completely melted, then put it into a glass bowl and let it cool completely. After cooling, add the diced strawberries.

Arrange it flat, cover it, and put it in the refrigerator for 4 hours. After it is refrigerated, turn it over and cut it into pieces. Our strawberry milk pudding is ready. It is simple and delicious, even for my son who does not drink pure milk.

I also like to eat. Ingredients for the second recipe: 250 ml of milk, 20 grams of white jelly, a little water, and 30 grams of sugar.

Method: 1. First, take a large bowl, add 20 grams of white jelly, a little water and mix evenly.

2. Pour the milk and sugar into a small pot and heat slowly over low heat.

3. After the milk is heated to boiling, pour the white jelly liquid into a small pot and stir while pouring. When it boils, continue stirring and cook for 2 minutes.

4. After cooking, pour it into a container and let it sit until it solidifies.

5. Wait until it is completely solidified, then cut it into small pieces with a knife and serve.

Simple and delicious white jelly pudding is ready, have you learned it?

White jelly and milk can make a soft, white and sweet pudding.

This kind of pudding is not only nutritious and delicious, but also has health effects such as clearing away heat, softening blood vessels, lowering blood pressure, etc., and it is very simple to make.