When browsing the major food lists, there is a store name that I remember vividly, that is, chicken coconut, which frequently appears at the top of major food recommendations, making people curious.

as we all know, chicken coconut is a specialty of Hainan, but it's the first time that I heard about it in chicken coconut. This restaurant sounds unique, and I finally found out in this trip to Sanya. What I never expected was that it turned out to be a restaurant? Hotpot restaurant? . It is said that nothing can't be solved by a hot pot. When I saw the recommended dishes in the restaurant, I couldn't control my taste buds completely.

chicken coconut has many branches in Sanya, and this time we chose Sanya Bay, which is close by. When I first saw the restaurant, I was attracted by the piles of coconuts, which made people suspect that this was a fruit shop. However, after I really walked into the restaurant, I found that these thousands of coconuts were the essence of hot pot. The decoration style of the restaurant is mainly green, which can not only relieve fatigue, but also create a relaxed dining environment. The surrounding murals are vivid and interesting, as if pulling people back to childhood and full of life.

The bottom of the pot here is very exquisite. It consists of three fresh coconuts and a bottle of Evian mineral water. When the bottom of the soup boils, the waiter pours in fresh Wenchang chicken, dictyophora and papaya. Through slow stewing, the nutrition of chicken and the fragrance of coconut are integrated, and a delicious and nutritious pot bottom is born perfectly. Faced with such a healthy pot bottom, the guilt of eating hot pot disappears.

I have to say that Wenchang chicken here is the best I have ever eaten in Sanya. Under the combination of red dates and medlar, the chicken tastes sweet, and the rich coconut fragrance makes people fondle it. With the secret seasoning of the restaurant, the taste is simply fascinating. Of course, it is not enough to eat chicken alone. In order to live up to the perfect soup base, we also ordered some side dishes.

Hainan ten-headed abalone is not big, but its taste is full of praise. It is really a wild abalone, and its taste is really surprising. The Hainan black pork dumplings here make my eyes shine, which has changed my habit of not eating glutinous food. The black pork is moderately fat and thin, and the fragrance wraps the rice grains, making people feel soft and glutinous, which makes people unable to stop eating. Compared with the sweet dumplings, this salty dumplings will not feel bored at all, and the fragrance is more intense.

Boyfriend brand anchovies are very unique in shape, so it is named Boyfriend brand because it is a anchovies without peeling, and the caring waiter will help you clean the shrimp shells. With such exquisite dishes, it is really exciting. In addition to the high value, the taste of anchovies is also great, and the meat quality is smooth and smooth, which is a must-have item for shabu-shabu.

Finally, I praised their fried mackerel cake by name. The fish cake is moderate in thickness and tender and smooth in taste. With the sauce, it tastes simply. Whether it is an appetizer or a dessert, it is a perfect partner.