Where in the country has the best rice wine?

Among these places on the list, is your hometown included?

Niu Niang is also called rice wine, rice wine, fermented juice wine, paste wine, sour wine, glutinous rice wine... Due to different cultures in different places, its names are also somewhat different.

This is a traditional Chinese brewing wine. In ancient times, fermented rice was called "鴴". It was made from cooked glutinous rice, mixed with yeast, and fermented.

The brewing process is simple, the taste is sweet and mellow, and the alcohol content is not too high, so it is loved by everyone.

Hubei, fermented wine is a major feature of Xiaogan, Hubei.

During the Guangxu period of the Qing Dynasty, there are historical records about wine making in Xiaogan County Chronicles.

The important raw materials of Xiaogan rice wine are black glutinous rice and honeycomb yeast.

Local glutinous rice is used, and the honeycomb yeast contains 10 hundred Chinese herbal medicines, which are prepared using secret folk recipes.

Macheng old rice wine, according to historical records, Macheng old rice wine has a brewing history of thousands of years.

"Old rice wine, strawberry fire, not only the emperor but also me." It is about this Macheng old rice wine.

Authentic old rice wine is sweet and not too high in alcohol content, just like sweet red bean syrup, which makes people enjoy drinking it and cannot resist it.

Huangshi Pearl Fruit Wine Niang Pearl Fruit Wine Niang is known as one of the "Eight Treasures of Huangshi City" and is a traditional local specialty. According to historical records, it has a history of nearly 500 years.

It uses high-quality glutinous rice as the main raw material, uses honeycomb koji to ferment it, and catalyzes the reaction over time to create a unique wine.

Authentic Huangshi Pearl Fruit Wine is soft, rich and non-sticky, quenches thirst and nourishes the stomach, leaving a lingering aftertaste.

In Hunan, the Xiangshan Liquor produced in Shitaoyuanping is called "Tu Maotai". According to historical records, it has a brewing history of more than 500 years.

Xiangshan is the only piece of pure land in Linwu. It is inaccessible and there is no environmental pollution from the manufacturing industry. The water is refreshing, naturally weakly acidic, and contains a variety of amino acids that are very beneficial to human health, so this is also a brewing place.

An excellent water body for Xiangshan wine.

Authentic Xiangshan wine, of course, the wine has an authentic and charming aroma.

Hengyang, the wine from Xidu Lake was formerly known as Linghu wine, Lingjiu, Lingxiu wine and Hengjiu. The origin of the name comes from Linghu Lake in Hengyang.

Made from brown glutinous rice, it contains cold skin, fetal germ and other nutrients.

With its "Linghu" style of bright color, mellow and fragrant, thick but not greasy, delicious and not overpowering", it has become a royal tribute wine for more than 2,000 years from the Han Dynasty to the Qing Dynasty, and has been enduring for a long time.

Jiahe Pour Tank Wine Jiahe Pour Tank Wine in Chenzhou, Hunan, according to historical records, its history can be traced back to the Western Zhou Dynasty, the Han Dynasty, and the Qingming Festival, 2,000 years ago.

The glutinous rice wine is poured into the unwatered sweetened fermentation tank and fermented to make the brewed wine taste sweeter and sweeter. Jiahe people often brew it for themselves, and Guangxi, Guilin Sanhua Wine has been used for many years.

It is called "the best wine". Why is it called Sanhua Liquor? It is said that the authentic Sanhua Liquor needs to be piled with flowers when placed in the altar, in the bottle, and in the cup, so it is called "Sanhua Liquor".

The characteristic of the black tea is that it has an elegant effect, a soft passage, a rich texture in the mouth, and an endless and pleasant aftertaste. Donglan County rice wine is specially made by using local selenium-rich element rice as raw material and using the unique brewing technology of the Zhuang people.

, retaining the true color and aroma of Mo rice to the greatest extent. Donglan Mo rice wine is a Chinese geographical indication. As a specialty product of Liuzhou Sanjiang, this rice wine was brewed from glutinous rice.

Chongyang wine is a drink that ladies drink to replenish their health during confinement. Like Sanjiang sour food and glutinous rice glutinous rice cakes, it is a must-have for important weddings in Sanjiang. It can be said that Chongyang wine is a favorite of many people in Guangdong!

, Jiujiang Double Steamed Wine here is not Jiujiang, Jiangxi, but Jiujiang Town, Nanhai District, Foshan. What is double steamed wine? The so-called "double steamed" is to steam the wine from fermented rice and add the same amount of it.

The wine is made by re-steaming fermented rice to make it more fragrant. Due to the unique brewing technology of Yuhyo Yaki, this wine has an "elegant and pure, thick and smooth" style.

When this wine was brewed, raw pork was added to it, so the wine was called "Rou Bing Shao" at that time. Mysterious Yu Bing Shao uses high-quality rice as raw material, uses minor ingredients as saccharification starter, and uses traditional handicrafts to brew it.

Rice-flavored wine is made through a series of technological processes, including brewing, brewing, and blending. Red rice wine gives people the impression that it has a light and refreshing taste, a rich wine quality, and is sweet and refreshing in Shunde cuisine.

, red rice wine may be an excellent "weapon" to deal with food, removing fishy food and adding freshness and flavor. In addition to cooking, red rice wine is a must-have for breakfast along with braised squab in the diet of the older generation in Shunde, Foshan.

It’s the legendary “morning drink”.