How to distinguish the front elbow from the back elbow when buying a pig elbow?

Foreelbow

The pig's forelegs are more active, so the meat quality of the foreelbow is tight and elastic, which belongs to lean and fat meat, and its bones are thinner, so it tastes fat but not greasy, which is particularly fragrant. You can make braised elbow, sauce elbow, crystal elbow flower and other dishes, which are very delicious.

Back elbow

Pig's hind legs are less active, so the meat is loose, fat and thin, and there are many tendons and thick bones. After buying, the elbow is mainly stewed soup, which tastes fresh and fragrant. You can also chop the meat and make meatballs.

Whether the elbow tastes good depends on the right cooking method. How to distinguish the front elbow from the back elbow? As long as you remember the three major differences, you will not be fooled and spend less money.

1. Look at the size

As the saying goes, "The arm can't twist the thigh" because the arm is smaller than the thigh. Similarly, the front elbow is smaller than the back elbow. In terms of appearance, the front elbow is short and thick, while the rear elbow is slender. Moreover, the bones of the back elbow are much thicker than those of the front elbow, so you can't go wrong by remembering this feature.

2. Look at the gap

In the slaughterhouse, pigs are hung upside down after slaughter, and the hook is hung on the pig's hind leg, that is, the elbow, resulting in two gaps in the back elbow. The front elbow is very complete, which is also a big difference.

3. Look at the bones

The old butcher said that the front elbows were all chopped off, so after chopping with a knife and an axe, the bones were not smooth, rough and cracked, and there were bone dregs. Then the elbow is directly separated from the joint, so its bones are complete, the surface is very smooth, and there is no bone residue, remember.

whether it's the front elbow or the back elbow, you should buy the freshest elbow. What kind of elbow is fresh? Still remember the three characteristics and easily buy a good elbow.

1. Look at the color

Buying pork elbow is the same as buying pork, depending on the color of the meat. The lean part is pink or bright red, while the fat part is white and shiny. If the color is dark and yellow, it is not fresh.

2. Look at the elasticity

Fresh meat is elastic. If you press it with your hand, it will be fresh if it can be restored to its original state soon. If you can't restore it by pressing it, it means that it is not new.

3. Smell

Fresh elbows have a faint fishy smell, while those that have deteriorated for a long time will have a strong fishy smell, even sour and smelly, and some pig elbows bleached with chemicals will have a strong pungent smell.

when it comes to pork elbows, I can't help drooling. The soft and rotten taste makes people more addicted. The elbow looks fat, but it actually contains a lot of collagen, which can make the skin tender and elastic. Friends who like to eat don't forget to make a plate for the New Year. Welcome to leave a message for discussion. If you think the article is useful to you, please collect, like, comment, forward and pay attention to it for more people to see and learn together. Thank you for your support. See you next time!

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