An introduction to the Sichuan cold dish of gherkins with dipping sauce. The gherkins are green and crispy, and the sweet noodles with dipping sauce are rich in flavor. They are suitable for summer consumption.

It is best to use Japanese cucumbers, which are greener and crisper.

Ingredients: 3 small Japanese cucumbers, 1 tablespoon vegetable oil, 2 tablespoons sweet noodle sauce, 1 tablespoon warm water, 1 teaspoon cooking wine, 11/2 teaspoons sugar, a little MSG. Method 1. Wash the cucumbers, cut off the heads and tails (no need to peel them), and

Cut in half into 4 strips, serve on a plate, and place neatly for later use.

2. Place a small pot on medium heat, pour in vegetable oil and heat until the oil temperature reaches 20-30%. Add sweet noodle sauce and cooking wine and stir evenly. Add sugar and warm water and continue stirring until the sweet sauce bubbles in the pot and turn off.

Heat, put into a dipping sauce dish and place next to the cucumber dish for serving with dipping sauce.