Confucius family banquet is an important part of China's food culture and a major feature of China's food culture. It is mainly used to receive distinguished guests or make special preparations when they take office, including birthdays, weddings, funerals and happy birthdays. In the slow development, he has formed his own unique family banquet. There are five categories, namely, birthday banquets, festive banquets, welcome banquets and home-cooked banquets, which are characterized by comprehensive manners and forms. Burning, frying and steaming are the main methods, so let's introduce what kind of food he has. Birthday parties include longevity fish, peaches and flowers.

There are peach shrimp, mandarin duck chicken and phoenix shark's fin. This dish is a court dish. These are very meaningful dishes, which are usually given at the weddings of some sons or young ladies. For festive banquets, there is a kind of fried chicken in chicken, three folds in the sun, and four happy parties. The welcome banquet includes a whole sheep mat, a sea cucumber mat, four big pieces and three big pieces for washing faces. His common words are

The most famous dishes are fairy duck, sea cucumber, Farewell My Concubine, Eight Immortals crossing the sea to kill arhats, Confucius dried meat and tofu. These are famous dishes. What are the specialties of Kongjiayan Qufu? The most famous dish in it is fairy duck, which comes from Qufu. One dish is called Phoenix Shark's Fin, which is a specialty of Qufu, and the other dish is called Yuanyang Chicken, which is also a specialty of Qufu. Moreover, there is a beautiful legend, such as the phoenix shark's fin on it, which is delicious and rich in soup, and the Yuanyang chicken on it is also made of chicken, crispy outside and tender inside. He also has a legend that has been passed down to this day.

These delicious foods are really desirable.