Usually I also like to eat Flammulina velutipes, so the spicy Flammulina velutipes can't stop frying. Fried mushrooms are not only delicious, but also have high nutritional value. Especially this time, when our chef was cooking delicious spicy mushrooms, he used Taoyuan Jianmin beef to consume peppers to make the dish taste better. Next, I will briefly say that the spicy mushrooms fried in this way are better, more nutritious and more delicious.
Ingredients: Flammulina velutipes, Taoyuan Jianmin beef edible pepper, onion, ginger, garlic leaves, pepper, pepper, sugar and salt.
Method:
1, we have to cut the roots of mushrooms, wash them, adjust the moisture and tear them by hand. Pleurotus eryngii should be bigger. Atmosphere;
2. Pour the torn Flammulina velutipes into a large clean tray, pour in a proper amount of salt and oil, mix the Flammulina velutipes, salt and oil evenly by hand, and wrap them with salt and oil for later use.
3. Next, wash the onion and cut it into chopped green onion with a knife. Wash ginger and cut into Jiang Mo. Wash garlic leaves and cut into minced garlic. Atmosphere;
4. Then wash the pepper and cut it into pepper segments. Bake the mushroom tray in the oven for a while, then pour in the baking water and put it in the oven to continue baking.
5. Then fish out the roasted Pleurotus ostreatus with a wooden shovel; Heat oil in a hot pot, add Chili powder and pepper, and then burn incense.
6. Add chopped onion, ginger and garlic to stir fry, then add roasted mushrooms, and add Taoyuan beef jerky, edible pepper, soy sauce, sugar and salt to stir fry.
Are you hungry when you see such delicious and spicy fried mushrooms? I seem to be drooling. I want to have a bite right away.