Raw material of homemade Huangpi wine: Huangpi
Ingredients of homemade Huangpi wine: yellow rock sugar
The seasoning of homemade Huangpi wine: white wine
The method of self-made Huangpi wine;
1. Wash the wampee first, then soak it in salt water and dry it the next day.
2. Prepare yellow rock sugar and white wine;
3. Gently press the yellow peel with a spoon commonly used at home to take out the stone, and then put the yellow peel into the bottle;
4. put the rock sugar in the bottle and shake it well, don't leave too much space. Finally, white wine is poured in, and the wampee and crystal sugar are covered (the ratio of wampee, crystal sugar and white wine is1:1:0.8);
Put it in the cupboard, in a cool place, and you can drink it after three months. Of course, it should be better to soak for a long time.
China eat net tips:
1. Huanghua wine is one of the three oldest wines in the world and a national specialty of China. The brewing methods of distiller's yeast and compound fermentation are obviously different from other brewing wines in the world.
2, Huangpi wine efficacy: thirst-quenching, cough and annoyance, stomach and digestion, pain relief and heat dissipation, diuretic and detumescence.
Healthy eating:
1, Huangpi has the effects of relieving chest fullness, promoting fluid production to quench thirst, and relieving cough with qi; Bitter yellow skin has a particularly good effect. It has the bitter taste of wampee, can stimulate bile secretion, promote digestion and make absorption function vigorous; This bitter taste can also strengthen the heart, relax the tension of chest and abdominal muscles, and reduce or eliminate the feeling of fullness. The reason why Huangpi can relieve cough is that it can relax the tension of chest and abdominal muscles, make breathing smooth and cough stop naturally.
2. protein in Huangpi wine is the best in the wine, and protein in Huangpi wine is degraded by microbial enzymes, most of which exist in the form of peptides and amino acids, which are easily absorbed and utilized by human body.
Food taboos:
Contraindications for patients with hypertension.