A Complete Book of Tomatoes

Tomatoes are a common vegetable, and different regions have different practices, such as: tomato beef soup, melon and tomato meatball soup, tomato scrambled eggs, tomato beef stew, Portunus, tomato beef tofu, tomato beef soup, cream tomato soup, etc. There are many kinds, so I won't list them one by one here. Today, I will mainly introduce you to the most common dish in life: tomato scrambled eggs.

scrambled eggs with tomatoes

raw materials: 3 ripe tomatoes, 3 fresh eggs, a little pepper, onion, ginger and garlic.

seasoning: a little edible salt, a little white sugar, a little cooking oil and a proper amount of cooking wine.

Specific methods:

1. First, cut the tomatoes into thick slices. In order to prevent the tomatoes from bleeding out, first cut the tomatoes in half, with the cut surface facing upward.

2. break all the eggs and cut the onions, ginger and garlic for use.

3. Preheat the pan with fire, add a little cooking oil, put the broken eggs in, stir fry over high fire until golden brown.

4. Take out the eggs, pour in a little oil, add the pepper, fry until it is slightly black, and take it out for use. Add chopped green onion and stir-fry, then add all the tomatoes, add cooking wine and salt, stir-fry over high fire, add sugar until the tomatoes come out of the soup, and continue to stir-fry. After a while, put the scrambled eggs in, and add sesame oil to get out of the pot.

A delicious tomato scrambled egg is out of the pot.

Sugar-mixed tomatoes:

Cut the ripe tomatoes into small pieces, add appropriate amount of white sugar or brown sugar and mix well. It tastes sour, sweet and delicious, and it is rich in VC.

How to make tomato and egg soup:

1. Put a little oil in the pot and bring it to a boil.

2. Put the cut tomatoes in the pot and fry them for a while, so that the fried tomatoes can prevent cancer.

3. put a proper amount of salt and chopped green onion into the pot.

4. After boiling, pour in the egg mixture that has been stirred evenly, and pay attention to the egg mixture to be poured in circles.

5. Then add proper amount of monosodium glutamate and prepared raw flour.

6. Sprinkle the prepared shallots into the pan and serve.