1, Zhaozhuang bacon: Zhaozhuang bacon is a unique traditional pickled food that villagers eat all year round. It is the pork of ecological pig in Zhaozhuang, which is made by strict processing technology after slaughter. The meat is ruddy, fragrant and fat, but not greasy, and tastes slightly salty. It is recognized as delicious by food experts.
2. Lincheng thin-skinned walnut: Lincheng County is located at the eastern foot of Taihang Mountain, and mountainous hills account for 85.2% of the county's total area. The soil composition is mainly gneiss, which is neutral and alkaline and rich in calcium. Soil conditions are suitable for planting thin-skinned walnuts. Thin-skinned walnuts can be opened by hand without any tools, which is very convenient to eat. It is rich in meat, fat, protein, especially calcium and iron, and has the function of strengthening brain and improving intelligence.
3. Heijia jiaozi: Heijia jiaozi is a Hebei snack with halal flavor and a famous snack in Xingtai area. This dumpling stuffing is made from the meat in the back seat, upper brain and spine of sheep and ground sesame oil. Jiaozi's dough is uniform in size and thickness, and the wrapped jiaozi has no double skin phenomenon, and the filling is fat, tender and refreshing, which is very popular.
4. Zhaozhuang chestnut: Zhaozhuang chestnut is Taihang Mountain chestnut, which is produced in acidic Shan Ye and carefully managed under the guidance of experts from Hebei Agricultural University. The fruit of Zhaozhuang chestnut is rich in protein 14%, fat 3.0%, starch 4.5%, soluble sugar 23%, amino acid 0.6% and vitamin A.
5. Lincheng Black Peanut: Lincheng Black Peanut is a specialty of Lincheng County, Xingtai City, Hebei Province. Lincheng selenium-enriched black flowers are fresh, wet, black and dry black. Black peanut has excellent characteristics of high protein, high arginine, high potassium, high zinc and high selenium.