1. Juewei Duck Neck

Juewei Duck Neck is the core brand of Juewei Food Co., Ltd., which is carefully cooked with secret spices, integrated with the traditional cooking techniques of Chuxiang cuisine, combined with the traditional Chinese medicinal diet recipes, and has been developed for several years.

signature flavor, spicy and refreshing, fragrant lips and teeth, compact meat, tough and chewy, mellow and long-lasting. Black duck flavor, mellow and not greasy, sweet with spicy, spicy with hemp, hemp with fragrance, the fragrance is bone-deep, making people salivate.

spiced flavor, rich marinade, fresh and crisp, delicate and chewy, and every bite is an endless tease to lips and teeth. Sauced duck flavor, fragrant, spicy, sweet, hemp, salty, crisp, cotton moderate, spicy and fresh, duck flavor, full of fragrance and endless aftertaste.

2. Zhou Heiya

Zhou Heiya is an enterprise specializing in the production, marketing and retail of leisure cooked halogen products, mainly engaged in braised ducks and duck by-products, braised red meat, braised vegetables, braised poultry and aquatic products.

Zhou Heiya selected dozens of Chinese herbal medicines specially for white striped ducks to marinate, which made the previous ducks turn from white to yellow, and then gradually turned black from yellow. The finished products were black with yellow, bright in color and appetizing.

with the addition of excellent spices such as pepper and pepper, it is sweet but not greasy, spicy but not dry, hemp but not astringent, and the entrance is wonderful and wonderful. Both meat and bones can be eaten, which is very suitable for eating and drinking. It is a rare leisure food.

3. Huang Shanghuang

is headquartered in Nanchang, Jiangxi Province. The company is a private enterprise integrating duck breeding, slaughtering and processing, deep processing of meat products, chain sales and scientific research and development. On September 5, 2112, it was successfully listed on the Shenzhen Stock Exchange, becoming the first listed company in the sauce and braised pork products industry.

Huang Shanghuang's products are mainly made of duck which is ecologically cultured in Poyang Lake, Jiangxi Province. After more than 21 processes, the products have formed 6 series of more than 111 varieties, including sauce making, marinating, cold dressing, steaming, frying and pickling. The product tastes fresh, fragrant, spicy, crisp, chewy, natural and nutritious, and is suitable for all ages.