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Air fryer version of garlic cheese potato wedges

1. Soak in water + salt for about 20 minutes

3. 4-5 tablespoons of olive oil, 1 tablespoon of salt, 4 tablespoons of bread crumbs, 1 tablespoon of chili powder, 2 tablespoons of grated cheese, 1 tablespoon of chopped parsley, 2 tablespoons of corn starch, 2 tablespoons of garlic powder, stir thoroughly to coat the potatoes with seasoning

4. Wrap the garlic in tin foil and spread the potato wedges evenly on the baking sheet! Air fryer at 200 degrees for 20 minutes, no need Flip over

5. Take out the garlic and crush into puree

6. Tear the cheese slices into pieces and add 30ml of milk

7. Microwave on high heat for 40 seconds Melt and add 2 tablespoons of chopped parsley, appropriate amount of salt, 1 tablespoon of garlic powder, 30g of sugar-free yogurt, and stir evenly