The roasted whole lamb in Bayinguolengzhou, Xinjiang is one of the famous delicacies in the country. Because of the dry climate here, the excellent quality of the mutton and the superb grilling skills, it is known as the "King of Roasted Whole Lamb".

Here, roasted whole lamb is not only a delicacy, but also a manifestation of traditional culture. People can not only enjoy the food, but also have an in-depth understanding of the local culture and customs.

During the roasting process, Bayinguolengzhou's roasted whole lamb is very particular about the ingredients and techniques. Each lamb is marinated with specific spices and seasonings, and is carefully roasted according to traditional roasting methods.

system.

The roasted whole lamb skin is crispy and tender, full of fragrance, and the taste is extremely delicious, which will whet your appetite.

Local food stalls are also a great place to try roasted whole lamb.

The food stall not only offers roasted whole lamb, but also a variety of local specialty snacks with unique taste and affordable prices.

You can hang out here, taste local food, learn about local culture, and experience wonderful life experiences.

In short, if you want to taste authentic roasted whole lamb, then Bayinguolengzhou is a place not to be missed, which will satisfy your taste buds and culture.