after I baked this delicious food, many friends left messages saying that it looked delicious. How do you cook it?

this is steamed noodles with green beans, a delicious food. Even if it is not gorgeous, it may not be elegant, and it may not occupy a place in the banquet. However, it can satisfy your taste buds, remind you of the taste of childhood, remind you of the delicious food in your hometown, and trace back to a street, an alley or a story.

Last time I passed by Ankang, Shaanxi Province, I saw steamed noodles I hadn't seen for a long time in Ankang service area, so I quickly bought a hearty meal and thought it was delicious.

My son said that the steamed noodles with green beans, which he ate in Shiyan as a child, are not as fragrant as they are, and he really wants to eat steamed noodles with pork belly full of green beans and oil.

Ankang's steamed noodles are steamed with white bread and noodles, and some of them are dry. Because I passed by and saw this snack that I hadn't eaten for a long time, I thought of the authentic steamed noodles in Yunxian County, Hubei Province, the steamed noodles with green beans and cowpea eaten in Shiyan. It was really delicious, and it seemed as if it was coming to my nose immediately.

in order to satisfy the family's desire to eat this steamed noodles with green beans, I rushed to the farm at the weekend to find full green beans, bought wet noodles at the noodle shop, and prepared to make this steamed noodles with green beans by recalling the taste.

I'll share my steps of making steamed noodles with green beans with you.

the first step is to break the green beans into small pieces, wash them for later use, cut the dried peppers into sections, and cut the onions into chopped green onion, pepper, soy sauce, ginger and pork belly. Get ready for use.

step two, steam the wet noodles in the steamer.

Step 3: Stir-fry the pork belly with green beans, put the oil in the pan, stir-fry the dried peppers, peppers and ginger, pour the pork belly in and stir-fry the oil, then add the green beans, stir-fry, add cold water, chopped green onion, salt and a small amount of soy sauce, and then put a bowl of this soup with various seasonings on the side for later use.

step four, mix the steamed noodles in this soup, then spread them on the bottom of the steaming pot, pour the pork belly and green beans on it, cover the pot and steam.

Step 5, put the steamed green beans and flour in the pot, add some chopped green onion and mix well. If you like spicy food, you can also scoop a spoonful of chili pepper oil and mix it with a plate to eat.

It was a great success this time. It was delicious. So, I will share it with you at the invitation of my friends! May friends who like to eat learn to cook this delicious food!