patting cucumber is a common home-cooked dish on the dining table, and it is also a cold dish that everyone likes to eat in summer. It seems simple, but it's still a little difficult to shoot cucumbers well, because if you don't do them well, the taste will be much worse.

Many people can't do it well, and the taste is different from that in restaurants, but they don't know what the problem is. In fact, it may not be pickled in advance, and the water in the cucumber dilutes the sauce and tastes bad; It may also be that there is a lack of some kind of seasoning in the seasoning, so the taste is a little worse.

I'd like to introduce my own method of patting cucumbers. It's not the best. After all, everyone has different tastes. I hope I can give you a reference.

Ingredients: cucumber (vegetable cucumber is recommended, which is more delicious than fruit cucumber and cheaper)

Seasoning: garlic, millet pepper, salt, white sugar, aged vinegar, soy sauce and sesame oil

Method:

1. Wash the cucumber, especially the rough particles on the surface, cut into sections, about 5cm, and then use a kitchen knife.

2. put the cucumber in a pot, sprinkle with salt and marinate for 1-15 minutes. after the cucumber is marinated, pour out the water and drain.

3. Peel garlic and cut it into minced garlic for later use; Wash the millet pepper, remove the pedicle and cut into sections for later use.

4. Take a small bowl, add chopped garlic and millet pepper, then pour in cooked oil and saute until fragrant.

5. Pour in aged vinegar, light soy sauce, white sugar, salt and sesame oil in turn, and mix well to make sauce.

6. pour the sauce on the cucumber, stir it evenly, and leave it for a while, so that it will taste better after the sauce penetrates into the cucumber.

I'm Shen Xiaoyi, a post-8s chef and gourmet self-media. If you also like to cook food and explore shops, please pay attention to WeChat WeChat official account Shen Xiaoyi and discover and make more food together!