Accurate positioning, planning first
Before starting the design, it is very important to define the service crowd and positioning of the hotel. A deep understanding of the needs of target customers can create a truly wonderful food space for them.
♀? Reasonable layout and smooth moving line.
Kitchen fumes are heavy, so you need to stay away from the dining area. Tables and chairs should be placed to facilitate walking and ensure fast serving. Careful planning, so that every guest can enjoy food in a comfortable environment.
Lighting creation, full emotional appeal
It is best to use warm lights to create a warm dining atmosphere. Choose the appropriate lighting according to the style, such as crystal lighting, wood lighting, etc. Add a touch of unique style to the hotel.
Selected wallpaper, clean and worry-free
Avoid using wallpaper that is easily stained with oil fumes, such as PVC. Paper wallpaper or walls with wallpaper are easier to clean and keep the hotel clean and beautiful.