introduction to catering

Nanjing cuisine has always been called Beijing-Suzhou cuisine, while chefs call themselves "Beijing-Suzhou Gang".

Nanjing cuisine is famous for its rigorous selection of ingredients, meticulous production, outstanding main ingredients, exquisite and exquisite appearance, and gorgeous colors, and its varieties are constantly updated in time. Its flavor characteristics are mainly manifested in its mellow taste, moderate salinity and wide adaptability. Dishes pay attention to the original flavor, mainly fresh, fragrant, crisp, rotten and tender. Its shape is hard and soft, the soup is thick and mellow, fat but not greasy, light but not thin. Crisp and rotten without losing its shape, smooth and tender without losing its taste.

Nanjing's duck-making technology has a long-standing reputation, which was recorded as early as 14 years ago in the Southern Dynasties. Nanjing's duck dishes are famous all over the country. Apart from Jinling roast duck, salted duck, roasted duck, Jinling sauce duck, crispy duck, eight-treasure pearl duck and salted duck gizzard also have their own characteristics.

In addition, the crucian carp in Longchi, Nanjing, is famous for its small head, big body, thick back and empty belly, tender and delicious meat. The "eight fresh waters" in aquatic products are fish, water chestnut, lotus root, water bamboo, arrowhead mushroom, water cress, cockscomb fruit and lotus, which are the best products to enrich citizens' food baskets during the Mid-Autumn Festival.

Dashiba Street in Confucius Temple and Lion Bridge in Hunan Road are famous food streets, with many special snacks, such as vermicelli with duck blood, lion's head in Lion Palace, Yin's chicken soup dumplings, etc. You must try them when you have the chance.

Eight Unique Skills of Qinhuai: The so-called "Eight Unique Skills of Qinhuai" refers to sixteen famous points in eight snack bars in Nanjing: spiced tea eggs and spiced beans in Kuiguangge; Crab shell yellow sesame seed cake and kai yang dried silk in Yongheyuan; Duck oil crisp sesame cake and sesame oil dried silk in Qifangge; The scallion cake and bean curd in Liufengju; Jambalaya Bao and shredded chicken noodles in Qifangge; Jiang Youji's beef pot stickers and beef soup; Thin bag dumplings and fried fish noodles in red soup in Zhanyuan noodle restaurant; Five-color cakes and sweet-scented osmanthus-filled dumplings in Lianhu Cake Group Store. There are also different versions, for example, some versions include halogen drying. Some stores have gone out of business, such as Kuiguangge, and the level of some stores is just so, so don't be superstitious. Many restaurants in Confucius Temple have snack packages, and you can taste all the eight wonders of Qinhuai at once, but you'd better find a big store to ensure the taste. It is recommended to go to Zhuangyuan Building, VIP Building or Qinhuai Family, of course, the price is quite high (most people need to be above 1 yuan).

special dish

salted duck

Nanjing salted duck is famous at home and abroad. During the Ming and Qing Dynasties, "ancient academies, glazed pagodas, dark black satin, and salted duck" were circulated in Nanjing. Folk songs, it can be seen that Nanjing salted duck has long been famous. Dried salted duck is salted and dried with bittern, and it can be divided into two types: dried salted duck and spring salted duck. Because its meat is tender and tight, like a board, it is named dried salted duck. The production technology of Nanjing salted duck has a history of more than 6 years. In the Qing Dynasty, local officials always chose new salted duck with better quality to pay tribute to the royal family, so it was also called "tribute duck". Imperial court officials exchanged salted duck as a gift during their mutual visits, so they were also called "official salted duck".

salted duck

salted duck is a famous specialty in Nanjing, with a long history of more than 1 years. Nanjing salted duck can be made all year round, and the curing period is short. It is now sold, bought and eaten, and should not be stored for a long time. This duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrant, crisp and tender. The salted duck around the Mid-Autumn Festival has the best color and taste every year. Because the duck is made in the blooming season of osmanthus, it has a good name: osmanthus duck. "White Door Recipe" records: "In August in Jinling, salted duck was the most famous, and everyone thought that there was osmanthus fragrance in the meat. "Sweet-scented osmanthus duck" is a good wine for a long time. It seems to have become a secular etiquette in Nanjing for visitors from home to go out to buy a bowl of salted duck on holidays or weekdays.

You can buy authentic vacuum-packed salted duck in the osmanthus duck store next to the shopping mall on Hunan Road.

Snack

Famous snacks in Jinling

Nanjing Confucius Temple is the birthplace of Jinling snacks, with a long history and many varieties. In the Northern and Southern Dynasties, it was already a place where merchants gathered, and it became more prosperous in the Ming and Qing Dynasties, with restaurants, tea houses, restaurants and snack shops everywhere. There are more than 2 varieties of snacks alone. With the development of urban construction, snack outlets are also increasing. In addition to Confucius Temple, a relatively concentrated snack group has gradually formed in Hunan Road, Xinjiekou, Chaotian Palace, Changle Road, Shanxi Road, Central Gate, Huimin Bridge and Yanziji. In addition, hawking along the street can be seen everywhere.

Nanjing's famous snack bars include Liufengju (bean curd, scallion cake, etc.), Qinyuanchun (wonton, pastry), Lianhu dessert shop (Su-style cake) and Jiang Youji fried dumpling dumpling restaurant, etc.

The "one must" of Qinhuai in Confucius Temple is the spiced tea eggs, spiced beans and yuhua tea in Kuiguangge;

the "two must" are kai yang dried silk and crab shell yellow sesame seed cake in Yonghe Garden;

the "three musts" are sesame oil dried silk and duck oil crisp sesame cake in Qifangge;

the "four musts" are tofu waterlogging and scallion cake in Liufengju;

the "five wonders" are jambalaya buns and shredded chicken noodles of Qifangge;

the "six musts" are Jiang Youji's beef soup and beef pot;

the "seven wonders" are thin-skinned dumplings and fried fish noodles in red soup in Zhanyuan noodle restaurant;

the "eight unique" are sweet-scented osmanthus-filled dumplings and five-color cake balls in Lianhu dessert shop

. _ Salmon and Salmon ゛ Answer time 28-4-3 18:1

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Other answers 1. Xiaolongbao: Pay attention to soup when eating Xiaolongbao. Good steamed buns are as thin as paper, and they can be carried around without breaking. Carefully put it out, put it in a vinegar bowl, aim at it and suck it, and the delicious soup will enter your stomach. But don't worry, or it will burn, and then enjoy the contents slowly. Therefore, Nanjing people eat steamed buns and have a ballad, "Move gently, lift slowly, open the window first, then drink soup".

2. Boiling dried silk: Nanjing dried silk is a unique method different from other cities. Those tender but not old, dry but not broken dried silk are specially made in tofu shop. Cut the tofu into thin filaments, cook it with various soups, mix with sesame oil and excellent soy sauce, and the entrance is refreshing and has a long aftertaste.

3. Beef pot stickers: crispy outside and tender inside, with plenty of stuffing. Saltiness with sweetness is the biggest feature of Nanjing beef pot stickers. Because there is so much juice, all the regular customers use the soup packets on this fried dumpling. The first bite will leak the juice; If you bite hard, the juice will spray; Bite too small and not too hidden!

4. Duck blood vermicelli: In Nanjing, there are many stalls selling duck blood soup. The shrewd stall owner cooked the duck blood in advance, cut it into small pieces and put it in the pot. When he saw tourists coming, he fished out the duck blood and put it in a white porcelain bowl, then poured a spoonful of hot fresh soup, dropped a few drops of sesame oil, sprinkled a pinch of dried shrimp or duck casing, and added a pinch of coriander. Guests who like spicy food can also add some Chili oil or pepper, which is fragrant, spicy and delicious.

5. Ruyi Dried Brine: Nanjing has a long history, and Nanjing people are also willing to touch all kinds of snacks and history. Take this ordinary brine drying as an example, and it has also been linked with Zhu Yuanzhang, the Ming Taizu. Legend has it that after Zhu Yuanzhang ascended the throne in Jinling, he was tired of eating the delicacies in the palace. One day, he went out of the palace incognito, and saw a snack bar fried bean curd in the street, which was full of fragrance and golden color, and his appetite increased greatly. He took out a silver ingot and asked the shopkeeper to process a bowl of tofu fruit for him to enjoy. Seeing that he was a rich gentleman, the shopkeeper immediately put the bean curd into the chicken soup pot, cooked it with a small amount of bean sprouts and seasonings until the bean curd was soft and tender, and Zhu Yuanzhang praised it again and again after eating it. From then on, oily tofu was all the rage and spread to this day. Because Nanjing people often add bean sprouts during firing, and its shape is very similar to the jade ruyi in ancient jade articles, it is called ruyi Huilu Dry.

6. Assorted Tofu Waterlogging: Tofu Waterlogging is also called Tofu Brain and Tofu Flower, and it is also called "Neither is old" in Nanjing dialect. This snack is found all over the country, but the tofu waterlogging in Nanjing is not the same as that in other places, except that it is as white as jade. In addition to its fragrance and refreshing taste, Nanjing tofu waterlogging pays attention to one seasoning, supplemented by more than ten kinds of seasonings such as shrimp, mustard tuber, fungus, chopped green onion, spicy oil and sesame oil. It is not only beautiful in color, but also mellow, strong, fragrant, fresh, salty and appropriate, moderately spicy and full of flavor. It's a good saying that Nanjing people eat snacks, which has also been verified in the simple snack of Tofu Waterlogging: It is said that young people eat Tofu Waterlogging to strengthen their brains, while old people eat it to prolong their lives. In order to win favor, the store also added jambalaya to it. What does it mean? The future is bright, hehe

7. Zhuangyuandou/spiced egg: Zhuangyuandou is one of the special snacks in Nanjing Confucius Temple. According to legend, during the Qianlong period of the Qing Dynasty, Qin Dashi, a poor scholar who lived in the alley next to Jinsha well in the south of the city, studied until late at night every day because of his poor family. His mother cooked the beans with red rice and red dates, packed the beans in a small bowl, and gave him a red date to eat, and encouraged him to study hard and win the top prize in the future. Later, Qin Dashi won the top prize, and the story spread, and Zhuangyuandou became famous. . Some vendors took advantage of the students' psychology and sold Zhuangyuan beans near the Gongyuan of the Father-Son Temple, saying with a lining that "eating Zhuangyuan beans makes you a champion". Zhuangyuan bean is actually spiced bean. Like spiced egg, spiced bean tastes fragrant, salty, sweet and tender, and tastes interesting. Because it is cooked to taste, it is generally rosewood-colored, elastic and fragrant, so people can't stop eating it.

8. salted duck/duck head: you can't go to Nanjing without eating salted duck. Nanjing is so fond of ducks that some people even say that Nanjing people had a grudge against ducks in their predecessors. Whether this rumor is based or not, Nanjing is called "Duck Capital" but it is a real name. Salted duck is a famous specialty in Nanjing, which has a long reputation. It is said that it has a history of more than 1 years. Nanjing salted duck skin is white and tender, fat but not greasy, fresh and delicious, with the characteristics of fragrance, crispness and tenderness. The salted duck around the Mid-Autumn Festival has the best color and taste every year, because the duck is made in the blooming season of osmanthus, so it is called "Sweet-scented osmanthus duck". "White Door Recipe" records: "In August in Jinling, salted duck was the most famous, and everyone thought there was osmanthus fragrance in the meat." It seems to have become a secular etiquette in Nanjing for visitors from home to go to the streets to chop a bowl of salted duck on holidays or weekdays. It is also because they eat too much duck that Nanjing people turn waste into treasure and make duck head into a delicious snack. Duck head, whether braised in soy sauce, soaked in soy sauce, or salted water, is delicious on earth. Buy three or five duck heads and a bottle of beer. Taste it carefully and chew it slowly. That's comfortable ... < P > 9. Steamed dumplings: Steamed dumplings are actually found all over the country, but Nanjing's steamed dumplings are unique. They are not only beautiful in shape, but also famous for their fresh taste. A little greasy oil can't achieve a refreshing effect. The stuffing of mushroom steamed dumplings is made of fresh pork and mushrooms, and with delicious mushroom juice, the meat is tender and juicy after steaming in the steamer, and a strong fresh breath is filled in the mouth with a gentle suction.

1. Cake dumplings are small: Jiangnan people are sweet, so traditional cake dumplings are still very popular in Nanjing. Nanjing people pay attention to sweetness but not evil, and glutinous but not sticky when eating sweets, which is called the best dessert. In addition, it's not enough to taste good, and the shape and color are outstanding. Therefore, most of Nanjing's cakes are exquisite and small, colorful, sweet and soft, and full of fragrance. A pot of good green tea will be the best taste!

In fact, there are many snacks in Nanjing, such as glutinous rice lotus root, sweet-scented osmanthus sweet potato seedlings, spiced quail eggs, plum blossom cakes, steamed cakes, beef vermicelli soup and fried screws ...