Specialties of Shanxi Province: In Shanxi, Fenjiu and Bamboo Leaf Green are the most famous.

Qingcheng mature vinegar and Taiyuan wine are not inferior, they are quite famous, unique and well-known at home and abroad.

In addition, Wutai Mountain "Taiyan", Datong yellow flower, Hengshan astragalus, Jishan banzao, Pinglu lily, Puzhou green persimmon, Yuanqu kiwi, Qingli grape, deceived "Codonopsis", Jincheng red fruit, Daixian pepper, "Qinzhou yellow"

"Millet, Jinci rice, Taigu traditional Chinese medicine "Guilingji", Dingkun pill, Hongdong soft-shell turtle, Yuncheng Yellow River carp, Gaoping silk, Pingyang wood New Year pictures, Datong art porcelain, bronzeware, and Pingyao polished lacquerware are all famous products

among the list.

Jinci rice is produced in the Jinci Town area of ??Taiyuan.

This kind of rice has long grains, large size, crystal clear and full appearance, translucent shape, slightly brown beige color, and the cooked rice has clear grains and a fragrant aroma.

When eaten in the mouth, it tastes sweet, tough, sticky, and chewy.

The reason why Jinci rice has excellent texture is due to its relationship with water.

The rice fields that produce this kind of rice are irrigated with water from Jinci Nanlao Spring. This water has a low temperature and contains minerals such as alum. In addition, the land in the villages near Jinci is fertile and the soil is black, which is conducive to the growth of rice.

Vinegar: Shanxi mature vinegar is famous throughout the country. Tracing back to history, vinegar making began in the Spring and Autumn Period at the latest. After generations of improvement and development, in the Qing Dynasty, the vinegar making process became more and more refined, forming the nationally famous Shanxi mature vinegar and Taiyuan special vinegar.

It uses sorghum as raw material, is fermented with special yeast, and is dried in the summer for a year to increase the concentration and aroma of the vinegar before it becomes mature vinegar.

Shanxi mature vinegar is most famous for its Qingxu product.

The most famous Taiyuan special vinegar is Yiyuan Qing Vinegar.

In the beginning, it was just a side business of a flour mill. In 1921, it became the main business of making vinegar. The vinegar produced is sweet, cottony, sour, fragrant and strong.

The vinegar produced in Taiyuan is not only loved by the people of the province, but also sold throughout the country.

Qingxu grapes are produced in Qingxu County, Taiyuan, which is one of the famous grape-producing areas in China and is known as the "Hometown of Grapes".

Qingxu grapes have a history of more than a thousand years of cultivation. The grape production areas are mainly distributed in the mountainous areas in the northwest of the county.

The grapes produced here are of high quality, delicious and sweet, with bright color and high sugar content.

The Tang Dynasty poet Liu Yuxi came to Bingzhou and wrote a grape song praising Qingxu grapes.

The soil, sunshine, climate, and water sources in the grape growing areas are all suitable for the growth of grapes.

After years of accumulation, a complete set of cultivation management technology and planting experience has been formed.

There are more than 50 varieties of Qingxu grapes. The most famous high-quality varieties are Bai Ping'er, Black Chicken Heart, and Purple Longan. Among them, Bai Ping'er grape is the best, with each grape being about seven to eight cents, with a diameter of three or three.

Four points.