1. How to write an essay about the growth process of bayberry in about 400 words. Bayberry in my hometown. My hometown is rich in fruits, including crystal clear grapes, yellow oranges, sweet watermelon... But my favorite is the bayberry in my hometown.

In the spring of March, the bayberry tree blooms. The pure and petite flowers are bright yellow. They are clustered in clusters and groups, densely covered on the bayberry tree. The spots are as if the tree is wearing a flower skirt.

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Within a few weeks, the flowers withered and produced bayberries the size of green beans.

Looking from a distance, there is no trace of them, but when you walk to the tree, lift the leaves and take a look, you will find small bayberries appearing in front of your eyes.

After several spring rains, the little bayberry gradually grew up.

It is about the size of a marble and is light red in color.

At this time, the bayberry is not yet mature.

In a few days, they turn deep red.

He walked to the tree, reached out to pick one, and then gently bit it. The bright red juice immediately filled the entire tongue.

I quickly ate the bayberry.

In an instant, my mouth was filled with fragrance.

I heard my father say: "Yangmei can be soaked into bayberry shochu, and can also be made into dried bayberry!" I couldn't help but eat the second and third... The next day, my teeth were sore, and even the tofu was dry.

Can't bite anymore.

But when I think of the taste of bayberry, I still want to eat it.

I love my hometown, and I love the bayberry in my hometown even more.

2. An essay about bayberry. Bayberry is a famous specialty of Ningbo, and the bayberry produced in Yuyao and Cixi is the most famous.

The bayberry produced in Ningbo has a long history and enjoys a high reputation.

It was discovered from the Hemudu Cultural Site in Yuyao that local people were eating wild bayberries 7,000 years ago.

The cultivation of bayberry and its records in literature can be traced back to 2,000 years ago. Sima Xiangru, a poet and poet in the Han Dynasty, praised bayberry as a tribute in "Shanglin Fu".

Su Dongpo also commented on bayberry: Fujian and Guangzhou lychees and Xiliang grapes are not as good as Wuyue bayberry.

"Qunfang Pu" written by Wang Jin of the Ming Dynasty records: "Yangmei, produced in Kuaiji, is the best in the world". According to "Neng Gaizhai Man Lu", "Yuezhou (the Tang Dynasty established Yuezhou in Yuyao) has the best bayberry, and the local

People call it plum blossom.

"The old "Zhejiang General Chronicle" records: "Today, Zhuhu Lake in Yuyao is the best, followed by Xiaoshan.

"The bayberry tree blooms in March and April, and the fruit matures in May and June. The bayberry flower blooms in a special way. It blooms at midnight and fades at dawn. Even if you want to watch the flowers at night, it is difficult to see the flowers. You can only smell the fragrance.

The origin of the name of bayberry is varied: one theory is that the leaves of the ungrafted bayberry tree are like water poplars and the fruit tastes like sour plum. Another theory is that the grafted fruit is called bayberry.

There is a legend: it is said that there is a beautiful Baiguo Fairy in the sky who was kidnapped by the devil when she was traveling around the world. Fortunately, she was rescued by a young hunter living in Yangjiaao, Yuyao, and they got married. They were very loving because there were people nearby.

Later, the devil used magic to knock the fairy down from the mountain. Before she died, she asked the hunter to bury her under a big tree. After the hunter buried the fairy in tears,

In addition to the devil, he avenged the fairy. The next year, the big tree where the fairy was buried bore purple-red fruits. People picked them and tasted them. They were sweet, refreshing, and slightly sour.

. People say that this fruit was transformed by Mei Zhu. She left the sweetness to the folks and let them remember the bitterness of her separation from the hunter. Later generations called this fruit the best fruit of Ningbo Yuyao.

The hilly area about 40 kilometers long from the lake to Yuyao Maju is the concentrated production area of ??bayberry. There are four varieties: white, pink, red and black. It is a red variety and the fruit is bright red when mature.

It is a white species with thick flesh and strong sour taste. It is named because the fruit is yellow-white or milky-white when ripe. The sweat is fresh and delicious. As a fresh fruit in Ningbo, bayberry is famous in eastern Zhejiang and is famous overseas.

It contains vitamins, fruit acids, vitamin C and various B vitamins, as well as a lot of iron. According to "Compendium of Materia Medica", "Yangmei can quench thirst, harmonize the five internal organs, cleanse the intestines and stomach, and remove irritation and bad odor."

"Yangmei is best eaten fresh, but it can also be used to make candied dried bayberry, bayberry drinks, bayberry sauce, sugared bayberry, roasted bayberry, etc. Soju with bayberry has the effect of "relieving illness and fatigue, dissipating heat, and driving away wind and cold", and people often use it as gifts for relatives and friends.

. Bayberry drinks have the functions of promoting body fluids, quenching thirst, and dispelling heat. As a seasonal fruit, bayberry has been a source of homesickness for wanderers since ancient times.

A native of Yuyao, who was an official in Beijing, lamented that he could not eat bayberries from his hometown every year. He wrote a poem: "The red bayberries in the old city are gorgeous with purple clouds, and the best products from Zhuhu Lake are even more praiseworthy. Since my name is from the golden boudoir, I taste it every year."

not at home.

"There is also a legend about "throwing plums and painting plums" in Ningbo. Yao Xie, a talented man from Zhenhai, is famous for his calligraphy and painting. Once, when he was reading the article "Records of the Sick Plum Pavilion" written by Gong Zizhen, a scholar of the Ming Dynasty, a friend asked him to paint plums.

It was the bayberry season. While eating bayberry, Yao Xie threw the leftover kernels one by one on the hanging tent. He finished the plate of bayberry and the white tent was stained.

, a white tent immediately turned into a painting of plum blossoms with sparse branches and dense stamens. Many people from Ningbo who have left their hometowns to seek development in various countries around the world feel lucky to be able to taste the bayberries in their hometown, or ask relatives and friends to bring some.

I tasted red bayberries overseas to comfort my homesickness.