1. Choose a suitable pot. 2. Add butter, lard/bacon fat or oil to the frying pan. 3. Heat the oil until it hisses when water enters. 4, gently break the egg, so it is divided into two halves. 5. Do the same for other eggs and make sure that the distance between them is far enough so that the proteins will not touch each other. 6. Coat the eggs with butter or oil to add flavor. 7. Consider covering the lid. 8. Fry the eggs until the egg whites and yolk are cooked to the extent you need. 9. Remove from the fire. 1. Eat immediately. One-sided fried eggs are fried eggs that don't need to be turned over, but only one side. The yolk is golden yellow and can flow. The following instructions and tips will help you make a perfect fried egg on one side

1. Choose the right pan. The pan for frying eggs is preferably a heavy iron pan.

2. Add butter, lard/bacon fat or oil to the frying pan. Oil needs to completely cover the bottom of the pan-this is a secret to make fried eggs just right. Bacon fat is thought to make fried eggs with unique taste.

3. heat the oil until the water enters and it will make a hissing sound. A trick to ensure a perfect fried egg is to make the egg white cooked and ensure that the edge of the egg is cooked. To do this, you need to add water before adding eggs, and each egg needs .5 spoon of water. If the water immediately sizzles and evaporates in the pot, then the eggs can be put in at this temperature. Remember to put the eggs in the right place. Don't wait too long before you put in the eggs. If the oil pan is too hot, the edge of the egg will be burnt directly before the protein is cooked.

4. Break the egg gently, so that it is divided into two halves. When breaking, put the egg on the frying pan and gently put it in the oil. Immediately reduce the temperature and continue to complete the following cooking process with low fire. If you are in trouble when knocking eggs and can't break the eggshell, just break it in the bowl, then check whether there are any eggshell fragments, and then pour one egg into the frying pan at a time.

5. Do the same for other eggs, and make sure that the distance between them is far enough so that the proteins will not touch each other. After practice, you can keep the yolk in the middle of the protein. You can also use egg rings instead, which can help keep the eggs intact and separate from each other. Alternatively, you can deliberately mix the proteins together, and then slice them with a spatula or knife to separate them after cooking.

or, separate the egg whites from the yolk with a spatula or spoon. This helps the protein to become a thin layer and can be cooked more thoroughly.

6. Coat the eggs with butter or oil to enhance the flavor. Although this is an optional step, it adds flavor and mouthfeel to fried eggs on one side! Adding salt and pepper at this stage was suggested by chef Michael? Romano gave it. However, other chefs also have objections. After adding salt in the cooking process, the eggs will lose moisture and become rubbery. Salt can also make eggs fried unevenly. Whether to put the salt when frying or after cooking, you need to try it yourself to know which is more suitable.

7. consider covering the lid. Covering can speed up the cooking process, but care must be taken to avoid overcooking the yolk. If you cover the pot, the top of the egg white (including the layer above the yolk) will slowly turn white and become hard, without maintaining a clear and smooth appearance. This is more similar to the kind of eggs fried on both sides. If you cover the pot with a lid, pay attention to the time and check it every three minutes. A pot with a transparent cover can be easily observed.

you can also pour about a tablespoon of water into the pot before you cover it. Steam can help the top of the egg to be better cooked. One secret to a perfect fried egg on one side is to wait for the edges of the egg and the egg to be cooked thoroughly, and then add 1/2 teaspoon of water to each egg.

8. Fry the eggs until the egg whites and yolk are cooked to the extent you need. Usually this means that the protein is hard, and the yolk is thick but not hard. But ... Whether you like flowing yolk or solid yolk, it is just a purely personal preference. You can check the texture of the yolk by gently shaking the pot to observe how the egg shakes. With the accumulation of experience, you will know how long it takes to fry to meet your needs. Another method is to cover and fry for one minute, then remove the pan from the fire (still covered), and then wait for the protein around the yolk to turn opaque white (usually 3-5 minutes).

in order to kill any bacteria that may exist, eggs need to reach a temperature of 14°F (6 °C). At this temperature, the protein will completely harden, and the yolk has begun to thicken, although the central part may still be flowing. If the eggs do not reach this temperature, there is a risk of food poisoning (please refer to the "Warning" section).

9. Remove from the fire. Scratch under each egg with a spatula and gently put the fried eggs on the plate for serving. It is a good way to serve food on a hot plate, which helps to keep the eggs warm.

1. eat immediately. These eggs need to be taken from the pan to the plate as soon as they are fried. Prepare other foods in advance, such as beans, bread, cooked tomatoes, sausages, bacon, etc. Some suggestions include: toast; Putting an egg on a slice of bread can keep a whole yolk intact.

white rice, oats and canned beef.

your favorite sauce.

you can add some extra butter or oil and spread it on the eggs with a spoon.

tip try adding a little salt to taste, and you can also add some fruits to eat.

let the eggs reach room temperature before cooking. This can reduce the cooking time and keep a good shape.

another way to fry eggs is "fried on both sides". This refers to turning an egg upside down and frying it on both sides.

don't reheat the eggs in the microwave oven. This will zoom the eggs. Eat it immediately after frying, or make the remaining slices into casseroles (be sure to refrigerate the leftovers immediately).

if you can't keep the egg yolk intact, try adding the egg white first and then the egg yolk.

Warning that one in 2, eggs will contain Salmonella, which will lead to a healthy adult suffering from diseases similar to acute gastroenteritis. For children, the elderly or people with impaired immune system, the symptoms may be more serious.

You need to prepare a heavy wok with a lid (this is optional, but it is a good method)

spatula

timer for boiling eggs

plate

material

15-3g butter, lard or bacon fat; Every four eggs need 1-2 tablespoons of lard, but you should read the following carefully to understand how to use this oil in cooking.

eggs

salt and pepper (seasoning)