The novel "Fat Concubine Malatang" whose protagonist is Xu Changqing.
"Fat Concubine Malatang" is an ancient romance novel that has become very popular recently. The author is Er Yue Qingchen. Yue Er Qingchen is a very good online novel writer. The main novels of Yue Yue Qingchen include "The Fat Wife Attacks Her Husband and Asks Him to Come Down" and "Rebirth of Farmers: It's Better to Have a Baby with a Fat Wife".
The protagonist of the novel is Su Ting and Xu Changqing, and it was carefully written by the great author Yue Erqingchen. The plot of the novel is twists and turns, and the narrative process has ups and downs, which left a deep impression on the editor. The novel is currently unfinished, and the latest update is on November 30, 2022.
The novel mainly tells the story: Su Ling, who opened a gourmet restaurant in the 21st century, had just developed a secret recipe for gourmet food. She had no time to promote it on the market, but due to a gas explosion, she was reborn into the ancient fat and ugly girl with the same name as her. On Su Ling.
Highlights from the novel:
Xu Mochi responded to Su Ling lightly, and then took out two or three kilograms of flour from the bottom of the basket. She also said she wanted to eat steamed buns last night. Su Ling was a little stunned. This indifferent man, who seemed not very easy to get in touch with, actually wrote down these things. Then I remembered that all the hares and pheasants at home were gone. Su Ling finally realized that Xu Mochi had taken her to the market to exchange for rice and noodles.
Su Ling quickly entered the kitchen with rice. There wasn't a lot of rice. Su Ling originally wanted to steam rice, but in the end she changed it to boiling porridge because she felt distressed. You don’t need too much rice to make porridge. A small bowl of rice can make a large pot of porridge.
Su Ling cooked porridge happily and then fried a radish. When the food was brought to the table, Xu Mochi's eyes seemed to waver slightly.
He looked at Su Ling, as if asking, why not cook the rice? Su Ling didn't notice Xu Mochi's question. Looking at the large pot of porridge and the small plate of white radish, Su Ling's eyebrows were filled with joy. Looking at the porridge, it was sticky, thick and moist. After taking a slight taste, Su Ling sighed happily.