First of all, I am from Guangxi. We in Guangxi have the following seasonal delicacies in spring. Welcome to taste them.

I'm tired of eating white rice with five-color glutinous rice, so this time I'll try something new and nice.

The first thing to start is the indispensable Zhuang delicacy on March 3rd - five-color glutinous rice.

Five-color glutinous rice, also known as five-color rice and black rice, is quite popular in Yongning, Wuming, Binyang and other places.

Every year on March 3rd, September 9th, Qingming Festival, April 8th and other festivals, every household must cook this rice to worship ancestors. Five-color glutinous rice is used to express a kind of remembrance of the deceased and ancestors, and hope.

Ancestors keep your family safe.

People in Guangxi also eat Qingtuan, but we call it "Aiye Ciba".

Chop mugwort leaves and boil water, then filter and add glutinous rice. The filling inside is not bean paste, but mainly peanuts, sesame and white sugar. Red beans can also be added.

In Guangxi, 6 out of 10 people are Zhuang.

According to the legend of the Zhuang people, the third day of the third lunar month is the birthday of the ancestor Buluo Tuo. Therefore, on this day, every household will make mugwort glutinous rice cakes and five-color glutinous rice. Men, women and children will also wear traditional Zhuang costumes, sing folk songs, and hold grand sacrifices.

ancestral activities.

The "chicken" of salted chicken is not the other "chicken". Among the Hakka people, salted chicken is a homecoming gift for a girl after she gets married. It means that the mother's family hopes that their daughter will fly happily to a better future, like a phoenix, so the fried salted chicken is

The steps are called the "Nirvana" of the Phoenix.

The main ingredient of salted chicken is cake flour. By kneading, kneading, boiling, cutting, concave shaping, coloring, and then putting it in the pan, the salted chicken will fly to the table and become a "phoenix".

So crunchy and crispy, swallow flower cakes are customary in our Guangxi Zhuyuan, Longsheng, Quanzhou, Xing'an, and surrounding counties in Shaoyang City, Hunan.

It's just that the names for this flower are different in different places. Some people call it swallow flower, which means the same thing. Anyway, they are all the same flower.

If you want to make Nianci flower cakes, you have to go to the fields to pick those fresh and tender Nianci flowers. Pick a day when the sky is sunny and warm and the spring breeze is pleasant. You can carry a small vegetable basket and ask a few friends to see some Nianci flowers on the ground.

When you pick Nianci flowers, you can gently pick the flowers and leaves. When you pick about one to two kilograms, you can go home. When you come back, clean the picked Nianci flowers, remove impurities, and set them aside.