cooking school (Xiaogan Campus) of Hubei New Oriental and cooking school (Huanggang Campus) of Hubei New Oriental are the training schools in Wuhan.

training content of braised dishes:

You can enjoy a leisurely meal with a pot of old wine, a dish of braised pig's ears or braised pig's trotters, which is the charm of braised dishes and the reason why braised dishes are popular all over the country. After marinated, marinated vegetables can be eaten by heating or cold, so everyone also calls them cold dishes.

the core technology of marinated vegetables lies in the boiling and debugging of a pot of brine. The quality of brine lies in the quality of formula, as well as the boiling technology and preservation method. As the saying goes, brine is better than gold in ten years, which vividly illustrates this point.

cooking school, a professor from Hubei New Oriental, provides authentic braised dishes training, including braised pork feet, spicy tripe, braised pig ears, braised pig scalp, braised chicken legs, braised chicken wings, braised chicken feet, braised chicken gizzards, braised large intestine, braised kelp, braised lotus root slices, braised peanuts and so on.

after you learn this set of braised dishes course, you can open a braised dishes deli around the vegetable market, gourmet snack street, school gate, industrial zone and other places. Of course, you can also choose to go to the deli to be a braised dishes master. Training mode: small class teaching hands-on teaching formula is given away.

Pot-stewed dishes are the general name of cold dishes in cookery, and are well-known home-cooked dishes in various regions. Pot-stewed vegetables * * * are divided into 9 series, including red halogen series, baked salt series, spicy series, pickled pepper series, roast duck series, sauce-flavored series, spiced series, seafood series and cold salad series.

it can be eaten after pickling, airing, stewing or marinating, knife processing and simple packaging. It is characterized by dry fragrance, crisp and tender, crisp and rotten, smooth, soup-free, non-greasy, bright in color, convenient to eat and carry, and is loved by people.