When it comes to Chongqing cuisine, hot pot is a must. Now, hot pot, with its all-encompassing, enthusiastic and approachable features, has quickly carpet bombed the spleen and stomach of all China people.
In addition to hot pot, Chongqing also has Dandan Noodles, saliva chicken, spicy chicken and hot and sour powder ... Wave after wave of special food also makes foodies want to stop, but today I want to focus on a super delicious but not very well-known authentic Chongqing food-crispy duck in Mudong Town, Banan District.
Perhaps many young people don't know that Mudong Town in Banan District has a long history. It used to be an important pier for the lower reaches of the Yangtze River to enter and leave Chongqing. Since the Ming and Qing Dynasties, Mudong has become one of the famous towns in Sichuan and Chongqing because of its "five miscellaneous places, department stores and boats".
Crispy duck is a unique existence in this thousand-year-old wooden cave. Looking back at its history, this unique duck has been passed down for nearly a hundred years today. It is said that in Mudong, every holiday or working day, it has become a customary etiquette for local people to go out and buy a freshly fried duck.
Among the many shops selling crispy ducks in Mudong, Qiu Ji is the most authentic one. This store has been operating for 3 1 year, and its business is particularly hot. The boss Qiu Chengquan is not satisfied with this. He is very busy recently. He is busy applying for the intangible cultural heritage of Banan District and busy with the old brand. Qiu Chengquan made a lot of efforts to make this good craft better passed down and let more people know.
In addition to these two items, Qiu Chengquan is also preparing to test water online sales. The reason for this idea is simple. Many diners were conquered by the delicious crispy duck. They want to eat, but they can't buy it in the store. They hope to order through WeChat, so hundreds of customers will gather in his WeChat soon. Later, some customers who came to the store for early adopters posted videos of crispy ducks on Tik Tok, which attracted a large number of food orders after the fire.
These two things made Qiu Chengquan realize that the times are developing, and online sales can let more people taste their skills. Opening an online shop is a good choice. After years of ups and downs in business, Qiu Chengquan has his own unique vision. He believes that although online sales have prospects, the competition is not small, and it is particularly important to choose the right platform. Only when there are many users and communication power, the business of the platform will be good, and such an old brand can quickly enhance its popularity.
Lots of news can be seen in the family group every day. Nowadays, young people like Pinduoduo very much, and there are various promotion methods such as bargain and spike every day. He believes that this method is very conducive to the spread of products, just like fission, so that crispy ducks can meet consumers all over the country in the shortest time. Influenced by the consumption habits of the younger generation of the family group, Qiu Chengquan came up with the idea of testing Pinduoduo.
In Mudong Town, the famous food is not only crispy duck, but also candied dates. This snack is not simple either. As early as the Kangxi period of the Qing Dynasty, it was dubbed "Guanzao" and paid tribute to the royal family every year. Now, like Qiu Chengquan, this special food, which has entered the homes of ordinary people, is preparing to touch the net and cooperate with Pinduoduo to spread the charm of the time-honored brand.
Science and technology change lives, and the development of e-commerce has a deeper and deeper impact on people's lives and production. With the help of scientific and technological achievements such as e-commerce, life is more and more convenient. Foodies can taste delicious food from all over the country as long as they sit at home and move their fingers, and businesses can also expand their business. Just like now, I am eating fried duck meat online and chatting with you.