Steps: 1. Cut green radish into shreds. 2. Add salt and five-spice powder to the shredded radish, and mix well. 3. Add fried powder. The ratio of the powder should be based on whether the shredded radish can be lumped into a ball. 4. Put oil in the pot and raise the oil temperature to

After it is 50% hot, put the ball into the pot. 5. Fry slowly over low heat until it changes color and then take it out. 6. After the oil heats up, pour it in and fry again until it is golden brown. Then take it out.

[Tips]: 1. When mixing fried powder, you can add a small amount a few times until the shredded radish can be lumped into a ball, otherwise it will fall apart when frying. 2. When frying, don't turn the heat too high, fry over low heat.

Just make sure it floats, otherwise the outside will be muddy and the inside will still be unfamiliar.