Steamed buns are a common food in daily life, with various fillings and different tastes, which can provide certain energy for the human body and enhance physical fitness. Today, we will briefly introduce the specific steps of making steamed buns for novice friends' reference.

knead flour into dough

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Noodles and the quality of noodles will directly affect steamed stuffed buns. First, prepare a proper amount of flour and mix it with warm water while stirring with chopsticks. Then, add yeast powder and baking powder in a ratio of two to one until the flour is kneaded into dough. Finally, cover it with a wet cloth and leave it for two hours, so that the dough will be more fluffy.

Rub into long strips

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After the dough is taken out, knead it back and forth for a while to make it stronger, then knead it into strips and cut it into noodles with even size.

Roll into skin

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Sprinkle some flour on the dough to avoid sticking to your hands, then take a rolling pin in one hand and the dough in the other, and roll it into steamed bread skin with thick middle and thin sides. The specific size can be determined according to personal preference.

Put the stuffing on

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Take a proper amount of stuffing with a spoon and put it in the center of the steamed stuffed bun skin. Be careful not to stick the stuffing on the edge of the steamed stuffed bun skin, which will easily reduce the stickiness of the skin and lead to side leakage of the steamed stuffed bun.

Pinch out folds

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Pinch the bun skin with the index finger and thumb of your right hand, and then lift it obliquely upward, so that you can pinch out the first fold.

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Then, along the first crease, pinch the edge of the dough again and form a second crease slightly upward. Pay attention to the distance between the first fold and the second fold, otherwise it will be easy to wrap.

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Push the dough again to make it converge to the two folds just pinched, and then repeat the above actions until the bun skin is completely covered by folds.

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After all the folds are pinched, pinch the last fold with the opening to make it look like a bowl, so that a simple and beautiful steamed stuffed bun is wrapped.

Shangguozheng

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Put the steamer cloth on the bottom of the steamer, and then put the steamed bread neatly on it. Pay attention to keep a certain distance between steamed buns to avoid adhesion.

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After the water in the pot boils, put the steamer on it, wait for 20 minutes, and then take it out.